Lentil dish was very similar to our Indian dal(lentil) except that we dont add gochujang and soy sauce. Today I found a korean version of Indian dal… I m definitely going to try it. Thanks for the recipe.
The cold black bean soup is a really really good and refreshing recipe! Love it so much…..as a diabetic myself I'd rather step away from any wheat/rice or buckwheat noodles, but I have used konjac noodles with this and it tastes incredible! ( and for the the non diabetics among us: you could even make this soup into a dessert by using azuki beans and sugar). Lentils…..you can never go wrong with lentils!!! And last: thank you for showing vegan 'hoddeok' ….again as a diabetic bananas are out of my league ( but damn…I love them so much!!!), so I suggest using bananas in their unripe stage, so they do not contain high levels of carbs, but more levels of resistant starch. Thank you so much for these absolue lipsmacking videos….you've earned yourself another subbie in me!!!
Omg girl. I think I’m going to have to try that bananadilla (lol read a viewers comment) sometime soon. So simple!!!! I’ve saved this video to try some of these soon 🙂
I'm seriously obsessed with kongguksu during the summer 😍 I could eat it every day(and sometimes I really do!). Using black beans sounds amazing, I'll definitely try it out!
Cheap, maybe. You definitely don't seem lazy!! I'm trying to transition my family to vegetarian so your channel really inspires me I'm just not sure how I can get my kids to eat some of the things. 🤔
Sesame oil, sesame seeds, and soy sauce are Asian foods. Not specific to any country. Edamame and miso are Japanese. Spicier ingredients tend to be korean, such as kimchi, and chili paste.
I was a little skeptical about the black bean soup but then I made it since it looked so easy to make. I also had the ingredients already and OMG ITS SOOOOO GOOD!!! Thank you for this recipe! It is now one of my main summer dishes! 😀
really if you going to prevent and prepare recipes you need not to be saying I don't know so often when it comes to replacements when someone can't eat soy or black beans or the noodles. none of that affects me but I was out in the kitchen and all I heard was I don't know I don't know.
Hope you guys enjoy this recipe video! Please like my Facebook page and show me some loveeee people – http://www.facebook.com/cheaplazyvegan
Omg these look so amazing and within my level of cooking. I can't wait to try 😍😍😍
Thank you for saying "pecan" correctly
Am indian …my favourite veg noodles..
I finally bought some gochugaru from amazon and it’s coming near the end of the month! So excited!
6:44 You should be careful, Teflon can come in many forms and names
Thank you! I just treated myself to a pan from hutch. It's the next size down. Love, lisa.
I used to live in Seoul before I was vegan. I’d love a vegan copycat Choco Pie. And also that fish ice cream with the red beans!!!! Yummy 😋 🤤
Want more korean vegetarian foods !!! Pls
Lentil dish was very similar to our Indian dal(lentil) except that we dont add gochujang and soy sauce.
Today I found a korean version of Indian dal… I m definitely going to try it.
Thanks for the recipe.
R there any vegan restaurant in seoul?
love your video 🥰🥰
Please teach us Korean vegan salad and other vegetable salad ( vegan)
Thank you very much for doing this…😍😍❤️
Hey Rose what about Banana Brown Sugar Pancake-adilla
The cold black bean soup is a really really good and refreshing recipe! Love it so much…..as a diabetic myself I'd rather step away from any wheat/rice or buckwheat noodles, but I have used konjac noodles with this and it tastes incredible! ( and for the the non diabetics among us: you could even make this soup into a dessert by using azuki beans and sugar).
Lentils…..you can never go wrong with lentils!!!
And last: thank you for showing vegan 'hoddeok' ….again as a diabetic bananas are out of my league ( but damn…I love them so much!!!), so I suggest using bananas in their unripe stage, so they do not contain high levels of carbs, but more levels of resistant starch.
Thank you so much for these absolue lipsmacking videos….you've earned yourself another subbie in me!!!
Omg girl. I think I’m going to have to try that bananadilla (lol read a viewers comment) sometime soon. So simple!!!!
I’ve saved this video to try some of these soon 🙂
I'm seriously obsessed with kongguksu during the summer 😍 I could eat it every day(and sometimes I really do!). Using black beans sounds amazing, I'll definitely try it out!
i cant even watch youtubers like this anymore, 'then im going to put the..black beans in..the..blender.' They all talk like that its so annoying
I friggen LOVEEEEEE your Korean vegan meals thankyou so much!!!! Making them ALL YUMMMM!!! Love from Sydney Australia
How should I alter the recipe if I'm using canned lentils?
You should make the pancake one with kombocha squash or red yam
I just finished destroying my sweet quesadilla pancake thing. Thank you for sharing! I love Korean food!
Cheap, maybe. You definitely don't seem lazy!! I'm trying to transition my family to vegetarian so your channel really inspires me I'm just not sure how I can get my kids to eat some of the things. 🤔
I will definitely try the first one and last one. They look so good. 2nd one did too though. 🙂 I so wanted a bite of the banana one. 🙂
Our weather is getting cooler – time for spicy lentils!
I'm going to make that peanut butter pecan banana concoction tonight!!! Looks SO good
Sesame oil, sesame seeds, and soy sauce are Asian foods. Not specific to any country. Edamame and miso are Japanese. Spicier ingredients tend to be korean, such as kimchi, and chili paste.
I was a little skeptical about the black bean soup but then I made it since it looked so easy to make. I also had the ingredients already and OMG ITS SOOOOO GOOD!!! Thank you for this recipe! It is now one of my main summer dishes! 😀
I love kimchi quesadillas too:)!
really if you going to prevent and prepare recipes you need not to be saying I don't know so often when it comes to replacements when someone can't eat soy or black beans or the noodles. none of that affects me but I was out in the kitchen and all I heard was I don't know I don't know.
whetr did u buy the garlic mincer ????
Do u have a vid for yellow curry??
👍👍👍👍👍👍👍👍👍👍
A w e s o m e ! !
I thought that grinder should be used for other 'greens'
yummy😍😍😍
that garling mincer, I neeed it
What is the difference between corean wheat noodles and actual spaghetti ?
So, I vote you call the quesadilla "the bananarama quesadilla ding dong delicious thang"
Cool pan! Works good?
I'm Obsessed With Your Channel… You're So Amazing I Can't Even Help It ♥
I'm so gonna try the lentil recipe! I'd love some more Korean (inspired) recipes ^_^
loooooove when you share korean inspired food! Those cold noodles YUM
The last one would be so awesome with peanut butter sauce 😜