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Home Vegan Recipes

EASY VEGAN KOREAN-INSPIRED RECIPES // MUST TRY

June 23, 2022
in Vegan Recipes
45



DOWNLOAD MY EASY 60 VEGAN RECIPES EBOOK ▻▻ RECIPES + INGREDIENTS …

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REALISTIC WHAT I EAT IN A DAY | HEALTHY & EASY PLANT-BASED RECIPES | Katie Musser

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If you have rice and dal Make This Quick and healthy recipe.Easiest way to cook rice ever!

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Comments 45

  1. Cheap Lazy Vegan says:
    6 days ago

    Hope you guys enjoy this recipe video! Please like my Facebook page and show me some loveeee people – http://www.facebook.com/cheaplazyvegan

    Reply
  2. Brenda Rothwell says:
    6 days ago

    Omg these look so amazing and within my level of cooking. I can't wait to try 😍😍😍

    Reply
  3. Aliana Hawke says:
    6 days ago

    Thank you for saying "pecan" correctly

    Reply
  4. jolly shankar says:
    6 days ago

    Am indian …my favourite veg noodles..

    Reply
  5. SpicyGlamRandi says:
    6 days ago

    I finally bought some gochugaru from amazon and it’s coming near the end of the month! So excited!

    Reply
  6. GOC says:
    6 days ago

    6:44 You should be careful, Teflon can come in many forms and names

    Reply
  7. Lisa Watson says:
    6 days ago

    Thank you! I just treated myself to a pan from hutch. It's the next size down. Love, lisa.

    Reply
  8. Alexis Fay says:
    6 days ago

    I used to live in Seoul before I was vegan. I’d love a vegan copycat Choco Pie. And also that fish ice cream with the red beans!!!! Yummy 😋 🤤

    Reply
  9. Monika Tadigadapa says:
    6 days ago

    Want more korean vegetarian foods !!! Pls

    Reply
  10. 루찌 사흐어 says:
    6 days ago

    Lentil dish was very similar to our Indian dal(lentil) except that we dont add gochujang and soy sauce.
    Today I found a korean version of Indian dal… I m definitely going to try it.
    Thanks for the recipe.

    Reply
  11. shams yg says:
    6 days ago

    R there any vegan restaurant in seoul?

    Reply
  12. Anh tuyết says:
    6 days ago

    love your video 🥰🥰

    Reply
  13. Tejaswini Ingle says:
    6 days ago

    Please teach us Korean vegan salad and other vegetable salad ( vegan)

    Reply
  14. Different See says:
    6 days ago

    Thank you very much for doing this…😍😍❤️

    Reply
  15. Bella Luvv says:
    6 days ago

    Hey Rose what about Banana Brown Sugar Pancake-adilla

    Reply
  16. gyqz says:
    6 days ago

    The cold black bean soup is a really really good and refreshing recipe! Love it so much…..as a diabetic myself I'd rather step away from any wheat/rice or buckwheat noodles, but I have used konjac noodles with this and it tastes incredible! ( and for the the non diabetics among us: you could even make this soup into a dessert by using azuki beans and sugar).
    Lentils…..you can never go wrong with lentils!!!
    And last: thank you for showing vegan 'hoddeok' ….again as a diabetic bananas are out of my league ( but damn…I love them so much!!!), so I suggest using bananas in their unripe stage, so they do not contain high levels of carbs, but more levels of resistant starch.
    Thank you so much for these absolue lipsmacking videos….you've earned yourself another subbie in me!!!

    Reply
  17. Vegan Living says:
    6 days ago

    Omg girl. I think I’m going to have to try that bananadilla (lol read a viewers comment) sometime soon. So simple!!!!
    I’ve saved this video to try some of these soon 🙂

    Reply
  18. Rowan says:
    6 days ago

    I'm seriously obsessed with kongguksu during the summer 😍 I could eat it every day(and sometimes I really do!). Using black beans sounds amazing, I'll definitely try it out!

    Reply
  19. First of all says:
    6 days ago

    i cant even watch youtubers like this anymore, 'then im going to put the..black beans in..the..blender.' They all talk like that its so annoying

    Reply
  20. Leia Rossington says:
    6 days ago

    I friggen LOVEEEEEE your Korean vegan meals thankyou so much!!!! Making them ALL YUMMMM!!! Love from Sydney Australia

    Reply
  21. Dana Cherlin says:
    6 days ago

    How should I alter the recipe if I'm using canned lentils?

    Reply
  22. Natalie Rocheleau says:
    6 days ago

    You should make the pancake one with kombocha squash or red yam

    Reply
  23. tamshin says:
    6 days ago

    I just finished destroying my sweet quesadilla pancake thing. Thank you for sharing! I love Korean food!

    Reply
  24. Kelly R says:
    6 days ago

    Cheap, maybe. You definitely don't seem lazy!! I'm trying to transition my family to vegetarian so your channel really inspires me I'm just not sure how I can get my kids to eat some of the things. 🤔

    Reply
  25. Jamie Cee49 says:
    6 days ago

    I will definitely try the first one and last one. They look so good. 2nd one did too though. 🙂 I so wanted a bite of the banana one. 🙂

    Reply
  26. Barb Hayes says:
    6 days ago

    Our weather is getting cooler – time for spicy lentils!

    Reply
  27. WhatsOnHerMind says:
    6 days ago

    I'm going to make that peanut butter pecan banana concoction tonight!!! Looks SO good

    Reply
  28. Istana says:
    6 days ago

    Sesame oil, sesame seeds, and soy sauce are Asian foods. Not specific to any country. Edamame and miso are Japanese. Spicier ingredients tend to be korean, such as kimchi, and chili paste.

    Reply
  29. Keiko Deaver says:
    6 days ago

    I was a little skeptical about the black bean soup but then I made it since it looked so easy to make. I also had the ingredients already and OMG ITS SOOOOO GOOD!!! Thank you for this recipe! It is now one of my main summer dishes! 😀

    Reply
  30. Bright Light says:
    6 days ago

    I love kimchi quesadillas too:)!

    Reply
  31. Elizabeth Shaw says:
    6 days ago

    really if you going to prevent and prepare recipes you need not to be saying I don't know so often when it comes to replacements when someone can't eat soy or black beans or the noodles. none of that affects me but I was out in the kitchen and all I heard was I don't know I don't know.

    Reply
  32. Strawberry Angelic says:
    6 days ago

    whetr did u buy the garlic mincer ????

    Reply
  33. Elissa Davis says:
    6 days ago

    Do u have a vid for yellow curry??

    Reply
  34. Elissa Davis says:
    6 days ago

    👍👍👍👍👍👍👍👍👍👍

    Reply
  35. Elissa Davis says:
    6 days ago

    A w e s o m e ! !

    Reply
  36. Melanie Flink says:
    6 days ago

    I thought that grinder should be used for other 'greens'

    Reply
  37. Sandri Gómez says:
    6 days ago

    yummy😍😍😍

    Reply
  38. croitor2009 says:
    6 days ago

    that garling mincer, I neeed it

    Reply
  39. Fanny B says:
    6 days ago

    What is the difference between corean wheat noodles and actual spaghetti ?

    Reply
  40. Liz Feick says:
    6 days ago

    So, I vote you call the quesadilla "the bananarama quesadilla ding dong delicious thang"

    Reply
  41. Plantiful Life says:
    6 days ago

    Cool pan! Works good?

    Reply
  42. Lutrish Moten says:
    6 days ago

    I'm Obsessed With Your Channel… You're So Amazing I Can't Even Help It ♥

    Reply
  43. Narnendil says:
    6 days ago

    I'm so gonna try the lentil recipe! I'd love some more Korean (inspired) recipes ^_^

    Reply
  44. Lily B says:
    6 days ago

    loooooove when you share korean inspired food! Those cold noodles YUM

    Reply
  45. Tyron Reid-Robertson says:
    6 days ago

    The last one would be so awesome with peanut butter sauce 😜

    Reply

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