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Home Vegan Recipes

EASY VEGAN BRUNCH RECIPES | how to host a brunch in 1 hour!

August 3, 2022
in Vegan Recipes
43



Today I am showing you start to finish how to make some easy, delicious, vegan brunch recipes and the process for you to pull it …

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Comments 43

  1. Sarah Celine Pope says:
    2 weeks ago

    Making brunch tomorrow! Have to use my new champaign coupes

    Reply
  2. Libros En Voz Alta says:
    2 weeks ago

    I love it!! cant wait to make all of these

    Reply
  3. Geo Medina says:
    2 weeks ago

    Loved it, the ideas your voice is so soothing! Subscribed ❤️

    Reply
  4. fuck you says:
    2 weeks ago

    What the fuck is NEWTEALLA

    Reply
  5. Marian Toy says:
    2 weeks ago

    What a beautiful meal! Thank you. 🙂

    Reply
  6. Anu Ravindranath says:
    2 weeks ago

    That curly hair guy is now your bf 🙂

    Reply
  7. Alli White says:
    2 weeks ago

    how are paprika, salt and pepper four spices 🤔 also the white parts of bellpeppers are not edible…

    Reply
  8. L says:
    2 weeks ago

    Yum!!! I love Tofu Scramble!!!!! This all looks amazing. What a lovely way to bring everyone to the table.

    Reply
  9. quantum governed says:
    2 weeks ago

    i just saw a tutorial for Burmese (chickpea flour) tofu by CheapLazyVegan . i am soy-intolerant. that all looks so good! just want to share this link: https://powerhungry.com/2017/10/chickpea-flour-tofu/ haven’t tried it yet myself.

    Reply
  10. Chiara Vitale says:
    2 weeks ago

    Electric feel song by MGMT🤩

    Reply
  11. good boi says:
    2 weeks ago

    c a n c e r

    Reply
  12. Glorious Expressions says:
    2 weeks ago

    This is so cute 🙂

    Reply
  13. Himel says:
    2 weeks ago

    You're eyes are beautiful

    Reply
  14. Leo Gonzalez says:
    2 weeks ago

    Thank you for this i hardly eat because I can't eat meat anymore. Now I know what to make 💙

    Reply
  15. Alexis Lefty Ukulele Hillyard says:
    2 weeks ago

    loved it!!!

    Reply
  16. Rachel says:
    2 weeks ago

    Everything looks so delicious omg

    Reply
  17. Nelli Sofranac says:
    2 weeks ago

    girl you are magical

    Reply
  18. Cerberus Vi says:
    2 weeks ago

    What is the intro and outro song that she uses? It’s a remix of a different song but I can’t find it. Or if anyone knows the name of the original song could you let me know please?

    Reply
  19. Miri Fe says:
    2 weeks ago

    Omg need all of this NOW 😍

    Reply
  20. Sedina says:
    2 weeks ago

    You're blessed!

    Reply
  21. CocinaJoann says:
    2 weeks ago

    love your video! looks beautiful! i just subbed

    Reply
  22. Seb Coman: Vegan Recipes says:
    2 weeks ago

    try not peeling the sweet potatoes. they stay in nicer shape with the skin on- prevents them from getting soggy . also there's vitamin C and fibre in them! they get nice and crunchy in the oven 😉

    Reply
  23. GreenViolet says:
    2 weeks ago

    You always have great videos and music, thanks for the pleasantness 🙂 Also, seeing that dairy free Baileys in the video has got me on the hunt for it now. Here's hoping it is in my country 😀

    Reply
  24. Razzle Dazzle Vegan says:
    2 weeks ago

    Such a cute video, makes me want to host a brunch soon as well 😀

    Reply
  25. rubin kazan says:
    2 weeks ago

    no one touched the zucchini cakes xD

    Reply
  26. Disneyland Disneysea says:
    2 weeks ago

    what you always do is great! 🙂 最高!

    Reply
  27. xKamineko says:
    2 weeks ago

    Your bowls and plates are so cute!!! Where are they from?

    Reply
  28. Élisabeth Anna Josephine C. says:
    2 weeks ago

    The intro is so amazing.

    Reply
  29. Marissa Caissie says:
    2 weeks ago

    I sell handmade aprons on Etsy http://etsy.me/2nZkuv1

    Reply
  30. A Diamond In The Raw says:
    2 weeks ago

    Liv, you are such a good host!

    Reply
  31. Sophia Siferd says:
    2 weeks ago

    It sounds kinda funny but before I watched this I was super stressed and now I’m happy seeing the yummy food and smile on people’s faces

    Reply
  32. Brandy Mays says:
    2 weeks ago

    Looked so fun and inviting! Wish I had friends that I could do that for! Thanks for all you do Liv! ❤️ your channel!!

    Reply
  33. sarah w says:
    2 weeks ago

    this was so cute!! definitely gonna host bomb-ass vegan brunches when I have my own place

    Reply
  34. Spryte says:
    2 weeks ago

    your baileys curdled when you put it in the hot coffee didn't it? haha

    Reply
  35. Kim Engström says:
    2 weeks ago

    This brunch looks amazing! I volunteer as a guest for the next one!

    Reply
  36. Agata Kociołkiewicz says:
    2 weeks ago

    I love it! Please, make more of them!

    Reply
  37. GaijinGoals says:
    2 weeks ago

    But isn’t the base of puff pastry butter? Can you get vegan puff pastry? What brand is it?

    Reply
  38. Karen Hayward: BOBATAC says:
    2 weeks ago

    Looks yummy

    Reply
  39. TAN YING LING GRACE says:
    2 weeks ago

    nice yum

    Reply
  40. Ninaaasz says:
    2 weeks ago

    Have you ever tried to add Kala Namak salt to your tofu scramble? It makes the tofu taste like real egg.. Very delicious 😊

    Reply
  41. Oggi MiSparoInTesta says:
    2 weeks ago

    Would you ever cook sausages or something non vegan?

    Reply
  42. greency says:
    2 weeks ago

    I SAID OOOOOOH GIRLLL

    Reply
  43. Chanterelle Design says:
    2 weeks ago

    All this looks delicious! Especially the chocolate pastry! 🙂 What pastry is it?

    Reply

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