Easy Sticky Chicken Rice Bowl Recipe

© Original Recipe By Megan May ©

Easy Sticky Chicken Rice Bowl Recipe 🍚🍗✨

1. Introduction

If you’re craving an irresistibly flavorful and comforting dish, look no further than this easy sticky chicken rice bowl. This recipe combines tender, caramelized chicken with fluffy rice, all coated in a luscious, sweet-savory glaze that will have your taste buds dancing. Perfect for a quick weeknight dinner or a satisfying lunch, this simple chicken bowl is a crowd-pleaser that takes minimal effort but yields maximum flavor.

2. Ingredients for the Sticky Chicken Rice Bowl

  • 2 cups jasmine rice (or preferred rice)
  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 3 tablespoons soy sauce
  • 2 tablespoons honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • Sesame seeds and chopped green onions for garnish
  • Optional: cooked vegetables like broccoli, bell peppers, or carrots

3. Step-by-Step Instructions for Making a Quick Chicken Rice Dish

Preparing the Rice

Start by rinsing the rice under cold water until the water runs clear. Cook the rice according to package instructions, typically in a rice cooker or on the stovetop. Set aside once cooked and keep warm.

Marinating the Chicken

In a bowl, combine soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil. Add the chicken pieces and toss to coat. Allow to marinate for at least 15 minutes for maximum flavor infusion.

Cooking the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken pieces and cook for about 6-8 minutes, stirring occasionally, until they are cooked through and nicely caramelized. For an extra layer of flavor, you can sear the chicken to develop a nice crust.

Creating the Sticky Glaze

Pour the remaining marinade into the skillet with the cooked chicken. Reduce heat to medium and simmer for 2-3 minutes until the sauce thickens into a sticky glaze, coating the chicken evenly.

Assembling the Chicken Rice Bowl

Divide the cooked rice into bowls. Top with the sticky chicken, and garnish with sesame seeds and chopped green onions. Add optional cooked vegetables for added color and nutrition.

4. Storage Tips for Leftover Sticky Chicken Rice

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the bowl for 1-2 minutes until hot, or reheat on the stovetop over low heat, adding a splash of water to maintain moisture.

5. Serving Suggestions for Your Easy Chicken Rice Bowl

This easy chicken rice bowl pairs wonderfully with a side of steamed greens or a light salad. For added crunch, sprinkle with additional sesame seeds or crushed peanuts. Consider serving with a refreshing beverage or a light soup for a complete meal experience.

6. Variations and Substitutions

  • Use chicken breasts if you prefer leaner protein
  • Swap honey with agave syrup for a vegan option
  • Add chili flakes or sriracha for some heat
  • Include vegetables like snap peas or bok choy for extra nutrients

7. Frequently Asked Questions about the Sticky Chicken Rice Bowl

Can I prepare this dish ahead of time?

Yes, you can prepare the chicken and rice separately and assemble the bowls just before serving. Reheat the chicken in a skillet or microwave, and reheat the rice as needed.

What are good substitutes for soy sauce?

Tamari or coconut aminos work well as gluten-free, soy-free alternatives that still provide a savory flavor.

How long does it take to make this simple chicken bowl?

The total prep and cooking time is approximately 30 minutes, making it an excellent quick dinner option.

Is this dish suitable for a low-carb diet?

This dish is rice-based, so it’s higher in carbs. For a low-carb version, try substituting cauliflower rice or zucchini noodles.

8. Kitchen tools that you might need for this recipe

9. Conclusion

The sticky chicken rice bowl is a delightful, simple dish that combines savory, sweet, and umami flavors all in one comforting bowl. With minimal ingredients and straightforward steps, you can enjoy a restaurant-quality meal at home. Whether for a busy weeknight dinner or meal prep for the week, this easy chicken rice bowl is sure to become a staple in your recipe arsenal. Give it a try today and impress your family and friends with this flavorful, quick, and satisfying dish!

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A vibrant bowl filled with glossy, caramelized chicken pieces atop fluffy white rice, garnished with chopped green onions and sesame seeds, styled with a colorful background and natural lighting highlighting the textures and rich colors.

Easy Sticky Chicken Rice Bowl Recipe

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A simple recipe for a sticky chicken rice bowl with savory glazed chicken, fluffy rice, and fresh garnishes.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb boneless chicken thighs, cut into bite-sized pieces
  • 2 cups cooked jasmine rice
  • 1/4 cup soy sauce
  • 2 tbsp honey or brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Mix soy sauce, honey, garlic, and ginger in a bowl to create the sauce.
  2. Marinate chicken in the sauce for at least 15 minutes.
  3. Cook chicken in a skillet over medium heat until caramelized and sticky, about 8-10 minutes.
  4. Serve the chicken over warm jasmine rice, garnished with sesame seeds and green onions.

Notes

  • You can substitute chicken thighs with chicken breasts for a leaner option.
  • Serve with steamed vegetables for a balanced meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Asian-inspired
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 12g
  • Sodium: 720mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

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