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A vibrant plate of slow cooker sausage and peppers, featuring golden-brown sausages nestled among colorful red and green bell peppers, all topped with fresh herbs. The dish is beautifully styled with a rustic wooden background, capturing textures of the juicy sausages and tender peppers with a glossy glaze and a sprinkle of herbs, inviting comfort and hearty flavor.

Easy Slow Cooker Sausage and Peppers Meal

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A hearty and flavorful slow cooker sausage and peppers dish perfect for a quick weeknight dinner.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound Italian sausage links
  • 3 bell peppers (red, green, yellow), sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14 oz)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Place sausage links in the slow cooker.
  2. Add sliced peppers, onions, garlic, diced tomatoes, Italian seasoning, salt, and pepper.
  3. Cook on low for 6-8 hours or high for 4 hours.
  4. Slice sausages before serving, garnish with fresh basil, and enjoy.

Notes

  • You can substitute chicken sausage for a leaner option.
  • Serve with crusty bread or over pasta for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg

Find it online: https://deliciousdailyrecipes.com/easy-slow-cooker-sausage-and-peppers-meal-1/