Easy Slow Cooker Sausage and Peppers Meal

© Original Recipe By Megan May ©

Easy Slow Cooker Sausage and Peppers Meal 🍽️🌶️🧄

1. Introduction

If you’re searching for a simple and delicious weeknight dinner, look no further than this easy slow cooker sausage and peppers recipe. Perfectly tender sausage combined with vibrant, flavorful peppers creates a hearty and satisfying dish that requires minimal prep and cooks itself throughout the day. Ideal for busy evenings, this recipe leverages the convenience of a slow cooker to develop rich flavors and tender consistency. Whether you’re serving a family meal or hosting friends, this slow cooker sausage peppers recipe is sure to impress. Discover the secret ingredients and step-by-step instructions to make this dish your new go-to.

2. Ingredients for the Slow Cooker Sausage and Peppers

• 1 pound of Italian sausage links or bulk sausage
• 3 large bell peppers (red, yellow, and green), sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup of marinara sauce or tomato sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional for heat)
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

3. How to Make the Easy Slow Cooker Sausage and Peppers

Preparation of Ingredients

Start by slicing your bell peppers and onions thinly. If you’re using sausage links, cut them into smaller, bite-sized pieces or remove the casings for a more uniform texture.

Layering the Ingredients in the Slow Cooker

Place the sliced onions and peppers at the bottom of the slow cooker. Add the sausage pieces on top of the vegetables. Pour marinara sauce over the ingredients, then sprinkle with Italian seasoning, garlic, salt, and pepper. Toss gently to combine everything evenly.

Cooking the Sausage and Peppers

Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours. The long cooking time ensures the sausage becomes tender and flavors meld beautifully. For an added layer of flavor, stir halfway through cooking.

4. Storage Tips for Leftovers

Store any leftover slow cooker sausage peppers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or warm on the stovetop until heated through. You can also freeze leftovers for up to 2 months and enjoy them later as a quick meal. Proper storage helps maintain the dish’s savory flavor and tender texture.

5. Serving Suggestions for Your Sausage and Peppers Meal

This hearty weeknight dinner pairs wonderfully with crusty bread, or serve over cooked pasta for an extra satisfying meal. For a low-carb option, spoon the sausage and peppers mixture over cauliflower rice or a bed of greens. Garnish with fresh basil or parsley for a pop of color and fresh flavor. For more pasta ideas, check out this creamy parmesan spinach and mushroom pasta.

6. FAQs About the Easy Slow Cooker Sausage and Peppers

Can I use chicken sausage instead of pork sausage?

Absolutely! Chicken sausage is a healthier alternative and works equally well in this slow cooker sausage peppers recipe. Just adjust cooking times accordingly based on the type of sausage used.

Can I make this recipe spicy?

Yes, add extra red pepper flakes or hot Italian sausage for an extra kick of heat.

How long does it take to prepare?

The prep work takes approximately 10-15 minutes, and the slow cooker will do the rest, cooking for about 4-8 hours depending on your setting.

Are there any vegetarian alternatives?

You can substitute sausage with plant-based sausages or hearty vegetables like zucchini and eggplant to make a vegetarian version.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: This versatile kitchen gadget can help you prepare side dishes or toast bread to serve alongside your spicy sausage peppers.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures you have all the durable cookware needed to prepare and serve your easy weeknight dinner.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer: Perfect for grilling additional vegetables or reheating leftovers with ease.

8. Final thoughts

This slow cooker sausage and peppers recipe is a flavorful, effortless way to bring comfort to your dinner table during busy weeknights. The slow cooking process develops rich flavors, tenderizes the sausage, and infuses the peppers with delicious seasoning. As a versatile easy weeknight dinner, it’s a perfect choice for families and friends alike. Feel free to customize the ingredients to suit your taste, and enjoy a hearty, satisfying meal with minimal effort.

9. Conclusion

In summary, creating a delightful slow cooker sausage peppers dish is simple, tasty, and ideal for busy schedules. With just a handful of ingredients and a few hours of slow cooking, you can serve up a comforting meal that everyone will love. Don’t forget to explore the recommended kitchen tools to enhance your cooking experience, and experiment with variations to make this dish uniquely yours. Enjoy your skillfully prepared easy slow cooker sausage and peppers meal and make it a staple in your dinner rotation!

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