Easy Saucy Vegan Ramen Noodles

© Original Recipe By Megan May ©

Easy Saucy Vegan Ramen Noodles 🍜🌱✨

1. Introduction

If you’re craving a warm, comforting bowl of vegan ramen, you’re in the right place! This plant-based ramen recipe offers a flavorful, satisfying, and easy-to-make vegetarian ramen alternative that combines rich broth, tender noodles, and fresh veggies. Whether you’re a seasoned plant-based eater or just exploring vegan eats, this vegan noodle soup recipe is sure to become a staple in your kitchen.

2. Ingredients for the Perfect Vegan Ramen

• 8 oz. ramen noodles (preferably whole wheat or rice-based for gluten-free options)
• 4 cups vegetable broth
• 2 tablespoons soy sauce or tamari (for gluten-free)
• 1 tablespoon miso paste (optional, for depth of flavor)
• 1 teaspoon sesame oil
• 1 cup sliced mushrooms (shiitake or button)
• 1 cup shredded carrots
• 1 cup bok choy or spinach
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Green onions, sliced for garnish
• Hot sauce or chili flakes (optional, for heat)

3. How to Prepare Easy Saucy Vegan Ramen Noodles

Step 1: Prepare the Broth

In a large pot, combine the vegetable broth, soy sauce, miso paste (if using), sesame oil, garlic, and ginger. Bring to a gentle simmer and let it cook for 10 minutes to allow the flavors to meld.

Step 2: Cook the Noodles

Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside.

Step 3: Sauté the Vegetables

In a separate pan, sauté the mushrooms and shredded carrots until tender, about 5 minutes. Add bok choy or spinach and cook for another 2-3 minutes until wilted.

Step 4: Assemble the Vegan Ramen

Divide the cooked noodles among bowls. Ladle the hot broth over the noodles and top with sautéed vegetables. Garnish with sliced green onions, and add hot sauce or chili flakes for a spicy kick if desired.

4. Tips for Making the Best Vegan Ramen

• Use high-quality vegetable broth for richer flavor.
• Experiment with different vegetables like snap peas, corn, or tofu for added protein.
• For a creamier broth, stir in a splash of coconut milk or tahini.
• Prep your ingredients in advance to streamline the cooking process.

5. Storage and Reheating Tips for Vegan Noodle Soup

Store leftover vegan ramen in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a pot over low heat, adding a bit more vegetable broth or water to loosen the soup. Avoid freezing, as noodles tend to become mushy when frozen and thawed.

6. Serving Suggestions for Your Vegan Ramen

Serve your plant-based ramen hot, garnished with fresh herbs, sesame seeds, or a drizzle of chili oil for extra flavor. Pair it with a side of crunchy Asian slaw or crispy breakfast potatoes for a hearty meal. For beverage pairing, try a chilled jasmine iced tea or kombucha.

7. Frequently Asked Questions about Vegan Ramen

Can I make this vegan ramen gluten-free?

Absolutely! Use gluten-free ramen noodles and ensure your soy sauce or tamari is gluten-free. The rest of the ingredients are naturally gluten-free.

What substitutions can I try?

If you don’t have miso, you can substitute with a splash of soy sauce or omit it. Feel free to add any vegetables you have on hand or use tofu for added protein.

How long does this vegan ramen take to prepare?

The entire process takes approximately 30 minutes, making it perfect for a quick weeknight dinner.

8. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: This versatile air fryer can help you prepare crispy toppings or side dishes to complement your ramen.
• T-fal 14-Piece Nonstick Cookware Set: A reliable cookware set that includes a large pot perfect for boiling noodles and making broth.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer: Great for preparing tofu or vegetables to add to your vegan ramen.
• Breville Nespresso Vertuo Creative Espresso & Coffee Maker: To make a cozy coffee to enjoy alongside your ramen.

9. Conclusion

With this easy, saucy vegan ramen recipe, you can enjoy a delicious and nourishing plant-based ramen any night of the week. Its rich broth, tender noodles, and fresh vegetables make it a crowd-pleaser for vegans and non-vegans alike. Plus, it’s quick to prepare, healthy, and customizable to your taste. Give it a try and elevate your vegetarian ramen repertoire today!

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