This is such a great idea! Sometimes we have more leftovers than usual to eat for lunch during the week and don't use up our lunch meat. This is a great way to use it so it isn't wasted. Thank you!ππ
Made this a couple of times already love it want to know if I could fix it the night before and put it in the oven in the morning or would it get to soft in the fridge
Good π morning π». Miss Catherine.and family βΊοΈ. Will be shareing this video with family and friends. Beautiful dinner idea. Yes love it.π»β€οΈπβΊοΈπΈ
I have looked and looked for this recipe on your website and I cannot find it. We plan on making this very soon and doing a few changes. We are going to lightly cook fresh red pepper and onions instead of the roasted. Plus we are going to put Dijon mustard in it for flavoring. And we are going to double the meat mixture so that it's nice and hardy. I can hardly wait!!! π
We love roast beef and ham with provolone and smoked gouda cheese. Sometimes I use baby Swiss too. It goes on hawaiian sweet roles with butter, minced onions on top. Place in oven for about 20 minutes covered then remove foil and bake for 5 to 10 munster. Yum yum!
Looks good and we love lunch meat and cheese it's all most a daily thing in our house we are going to try this one tomorrow you have made me hungry it might be made here in a few minutes terrific recipe
This is such a great idea! Sometimes we have more leftovers than usual to eat for lunch during the week and don't use up our lunch meat. This is a great way to use it so it isn't wasted. Thank you!ππ
Love your cooking just want recipes
Love to see the recipe
corned beef or pastrami with saurkraut and swiss cheese for a rueben.
Wonder what sprouts would taste like in this delicious looking recipe. Thanks for sharing, enjoy watching
I made it again Catherine just trying to brush up on the recipe real fast with another veiw lol thanks again have a blessed one!
Cheddar
Love your videos thanks β€οΈ π make a lot of your meals thanks π
Mozzarella and colby
I love Applewood Ham
Made this a couple of times already love it want to know if I could fix it the night before and put it in the oven in the morning or would it get to soft in the fridge
I have tried some of your recipes and they are so easy especially for families. I have added some creativity to my kitchen thanks to you
Good π morning π». Miss Catherine.and family βΊοΈ. Will be shareing this video with family and friends. Beautiful dinner idea. Yes love it.π»β€οΈπβΊοΈπΈ
Making this Tonite yayyyyy so excited !!
I'm gunna make this for my family so yummy I'm watching in the middle of the night always makes me more hungry watching lol
I love sandwiches and this takes them to a whole new level!
Can you do with out egg
I'd like to try it with capicola ham, deli salami, with honey ham, pepper jack, onions, and hot peppers
I can not wait for dinner tomorrow! I'm going to definitely make this and my husband is going to love it.
Provolone, aged Swiss. Yours looks delicious!
I buy the post oak ham from the Heb deli and have it sliced very thin. Provolone and Swiss are our favorite sandwich cheeses
That video does look fun to make. It looks tasty to. Thank you.
Everything you prepare looks deliciousπ. Thank you Miss Catherine.
I have a double oven (top & bottom) how would the temp setting & length of baking should be? Please let me know. Thank you!
I have looked and looked for this recipe on your website and I cannot find it. We plan on making this very soon and doing a few changes. We are going to lightly cook fresh red pepper and onions instead of the roasted. Plus we are going to put Dijon mustard in it for flavoring. And we are going to double the meat mixture so that it's nice and hardy. I can hardly wait!!! π
We love roast beef and ham with provolone and smoked gouda cheese. Sometimes I use baby Swiss too. It goes on hawaiian sweet roles with butter, minced onions on top. Place in oven for about 20 minutes covered then remove foil and bake for 5 to 10 munster. Yum yum!
Made this delicious recipe for New Years Eve Party and it was well received! Keep 'em coming Catherine!
This looks really good for Sunday lunch! I have plenty of crescent dough
Just a great idea. I like the steak, bacon, meatloaf, or deli meats. Good way to use things up in the fridge.
Ham & cheese
Iβm ready for your βsandwichβ!!
Sounds like something I can do π. Hubby usually does most of the cooking π
Easy and yummy.
Hey How About THANKEN Thomas For Thee Fork ???
Colby Jack
Love this recipe. Thank you!
I don't care for peppers…I wonder what chopped marinated sundried tomatoes instead would be like?
That looks like a great dish for a Saturday watching College Football. Love it!
Never seen the rounds before. Honestly never seen anything but the regular crescent rolls around here in baltimore, md
If I do this Iβll get shredded cheese
Off to put FUN back into sandwiches, Catherine! π
Where does one actually hide lunchmeat? Hahaha!!! ππ
YUM!! β€β€
How about some pepper jack cheese?!!
Yummy π π π
Pepper jack cheese
I would use good old fashion American Cheese.
Looks good and we love lunch meat and cheese it's all most a daily thing in our house we are going to try this one tomorrow you have made me hungry it might be made here in a few minutes terrific recipe