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Home Meat Recipes

Easy Sandwich Ideas | DELI MEAT CRESCENT SQUARES

June 24, 2022
in Meat Recipes
48



Easy Sandwich Ideas | DELI MEAT CRESCENT SQUARES *For today’s recipe and many more, click below to see my recipe blog: …

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Comments 48

  1. Stauffer family says:
    1 week ago

    This is such a great idea! Sometimes we have more leftovers than usual to eat for lunch during the week and don't use up our lunch meat. This is a great way to use it so it isn't wasted. Thank you!πŸ™‚πŸ‘

    Reply
  2. dawn hower says:
    1 week ago

    Love your cooking just want recipes

    Reply
  3. dawn hower says:
    1 week ago

    Love to see the recipe

    Reply
  4. Mark Gannett says:
    1 week ago

    corned beef or pastrami with saurkraut and swiss cheese for a rueben.

    Reply
  5. Kristen Miller says:
    1 week ago

    Wonder what sprouts would taste like in this delicious looking recipe. Thanks for sharing, enjoy watching

    Reply
  6. M Castro says:
    1 week ago

    I made it again Catherine just trying to brush up on the recipe real fast with another veiw lol thanks again have a blessed one!

    Reply
  7. hello5 says:
    1 week ago

    Cheddar

    Reply
  8. hello5 says:
    1 week ago

    Love your videos thanks ❀️ 😊 make a lot of your meals thanks 😊

    Reply
  9. Becky Green says:
    1 week ago

    Mozzarella and colby

    Reply
  10. Becky Green says:
    1 week ago

    I love Applewood Ham

    Reply
  11. Diana Vassolo says:
    1 week ago

    Made this a couple of times already love it want to know if I could fix it the night before and put it in the oven in the morning or would it get to soft in the fridge

    Reply
  12. Tm2279 says:
    1 week ago

    I have tried some of your recipes and they are so easy especially for families. I have added some creativity to my kitchen thanks to you

    Reply
  13. Angela Moore says:
    1 week ago

    Good πŸŒ… morning 🌻. Miss Catherine.and family ☺️. Will be shareing this video with family and friends. Beautiful dinner idea. Yes love it.🌻❀️😍☺️😸

    Reply
  14. M Castro says:
    1 week ago

    Making this Tonite yayyyyy so excited !!

    Reply
  15. M Castro says:
    1 week ago

    I'm gunna make this for my family so yummy I'm watching in the middle of the night always makes me more hungry watching lol

    Reply
  16. Mary Currie says:
    1 week ago

    I love sandwiches and this takes them to a whole new level!

    Reply
  17. Kay Medlin says:
    1 week ago

    Can you do with out egg

    Reply
  18. William DeLong says:
    1 week ago

    I'd like to try it with capicola ham, deli salami, with honey ham, pepper jack, onions, and hot peppers

    Reply
  19. Kristy Johnson says:
    1 week ago

    I can not wait for dinner tomorrow! I'm going to definitely make this and my husband is going to love it.

    Reply
  20. Roger Jones says:
    1 week ago

    Provolone, aged Swiss. Yours looks delicious!

    Reply
  21. Diana says:
    1 week ago

    I buy the post oak ham from the Heb deli and have it sliced very thin. Provolone and Swiss are our favorite sandwich cheeses

    Reply
  22. Liz Smothers says:
    1 week ago

    That video does look fun to make. It looks tasty to. Thank you.

    Reply
  23. Barbara Smith says:
    1 week ago

    Everything you prepare looks deliciousπŸ˜‹. Thank you Miss Catherine.

    Reply
  24. W M1990 says:
    1 week ago

    I have a double oven (top & bottom) how would the temp setting & length of baking should be? Please let me know. Thank you!

    Reply
  25. Mean Jean the Dancing Machine says:
    1 week ago

    I have looked and looked for this recipe on your website and I cannot find it. We plan on making this very soon and doing a few changes. We are going to lightly cook fresh red pepper and onions instead of the roasted. Plus we are going to put Dijon mustard in it for flavoring. And we are going to double the meat mixture so that it's nice and hardy. I can hardly wait!!! πŸ˜ƒ

    Reply
  26. Susi Q says:
    1 week ago

    We love roast beef and ham with provolone and smoked gouda cheese. Sometimes I use baby Swiss too. It goes on hawaiian sweet roles with butter, minced onions on top. Place in oven for about 20 minutes covered then remove foil and bake for 5 to 10 munster. Yum yum!

    Reply
  27. Karen K says:
    1 week ago

    Made this delicious recipe for New Years Eve Party and it was well received! Keep 'em coming Catherine!

    Reply
  28. Toni Arend says:
    1 week ago

    This looks really good for Sunday lunch! I have plenty of crescent dough

    Reply
  29. Linda Jones says:
    1 week ago

    Just a great idea. I like the steak, bacon, meatloaf, or deli meats. Good way to use things up in the fridge.

    Reply
  30. doxielvr4evr says:
    1 week ago

    Ham & cheese

    Reply
  31. Cindy Zak says:
    1 week ago

    I’m ready for your β€œsandwich”!!

    Reply
  32. Debbie G’s Yarny Love says:
    1 week ago

    Sounds like something I can do πŸ˜‚. Hubby usually does most of the cooking πŸ‘

    Reply
  33. Roxey Serckie says:
    1 week ago

    Easy and yummy.

    Reply
  34. Lisa Peck says:
    1 week ago

    Hey How About THANKEN Thomas For Thee Fork ???

    Reply
  35. Lisa Peck says:
    1 week ago

    Colby Jack

    Reply
  36. kristio me says:
    1 week ago

    Love this recipe. Thank you!

    Reply
  37. whutzat says:
    1 week ago

    I don't care for peppers…I wonder what chopped marinated sundried tomatoes instead would be like?

    Reply
  38. Romeo Alpha Foxtrot says:
    1 week ago

    That looks like a great dish for a Saturday watching College Football. Love it!

    Reply
  39. Nick S says:
    1 week ago

    Never seen the rounds before. Honestly never seen anything but the regular crescent rolls around here in baltimore, md

    Reply
  40. Jade Germeroth says:
    1 week ago

    If I do this I’ll get shredded cheese

    Reply
  41. Lisa Bloomfield says:
    1 week ago

    Off to put FUN back into sandwiches, Catherine! πŸ˜„

    Reply
  42. Lisa Bloomfield says:
    1 week ago

    Where does one actually hide lunchmeat? Hahaha!!! πŸ˜„πŸ˜„

    Reply
  43. Lisa Bloomfield says:
    1 week ago

    YUM!! ❀❀

    Reply
  44. Sherrie Knapp says:
    1 week ago

    How about some pepper jack cheese?!!

    Reply
  45. Belinda Reeves says:
    1 week ago

    Yummy πŸ˜‹ πŸ˜‹ πŸ˜‹

    Reply
  46. Darla Florence says:
    1 week ago

    Pepper jack cheese

    Reply
  47. Michael Cayce says:
    1 week ago

    I would use good old fashion American Cheese.

    Reply
  48. Thomas Woodrum says:
    1 week ago

    Looks good and we love lunch meat and cheese it's all most a daily thing in our house we are going to try this one tomorrow you have made me hungry it might be made here in a few minutes terrific recipe

    Reply

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