Easy Salisbury Steak Meatballs with Creamy Garlic Herb Mashed Potatoes

© Original Recipe By Megan May ©

🍽️ Easy Salisbury Steak Meatballs with Creamy Garlic Herb Mashed Potatoes

1. Introduction

If you’re craving a comforting, hearty meal that hits every savory note, look no further than this salisbury steak meatballs recipe paired with creamy garlic herb mashed potatoes. This dish is the ultimate example of comfort food, combining tender, juicy meatballs in rich gravy with velvety, fragrant mashed potatoes. Perfect for family dinners or meal prep, these easy meatball recipes bring together flavors and textures that satisfy the soul. Imagine sinking your fork into a perfectly seasoned meatball coated in a luscious gravy—it’s pure bliss.

2. Why You’ll Love This Recipe

• Ready in about 45 minutes, making it perfect for weeknights.
• One-pan meal for minimal cleanup and maximum flavor.
• Comfort food at its best—crispy edges on meatballs, creamy potatoes, and savory gravy.
• Flexible ingredients for substitutions and dietary tweaks.

3. Ingredient Notes

For the best salisbury steak meatballs, start with high-quality ground beef—look for lean yet tender options, such as 85% lean. Fresh garlic and fragrant herbs like parsley and thyme truly elevate the flavor. When it comes to the creamy garlic mashed potatoes, russet potatoes bring that fluffy texture, while the addition of butter, cream, and minced garlic infuses richness and aroma. Experiment with fresh herbs or a splash of your favorite gravy to customize this hearty dish even further.

4. Kitchen Tools You Need

For effortless cooking, consider picking up these handy tools:

• Compact 6-in-1 Digital Air Fryer — perfect for crispy meatballs without frying oil.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — ensures even cooking and easy cleanup for your mashed potatoes and gravy.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — great for finishing the meatballs with a crispy exterior.

5. How to Make Salisbury Steak Meatballs with Creamy Garlic Herb Mashed Potatoes

Preparing the Meatballs

Start by preheating your oven or air fryer. In a large bowl, combine ground beef with breadcrumbs, minced garlic, chopped parsley, an egg, salt, and pepper. Mix gently—avoid overworking the meat to keep the meatballs tender. Roll into uniform balls, about 1.5 inches in diameter. To achieve a crispy exterior, cook the meatballs in the air fryer until golden and cooked through, or bake them in the oven at 400°F for about 15-20 minutes.

Making the Gravy

In a skillet, melt butter and sauté sliced onions until translucent. Add minced garlic and cook until fragrant. Stir in beef broth, Worcestershire sauce, and a splash of soy sauce for depth. Thicken with a slurry of flour or cornstarch, stirring continuously until you get a rich gravy. Add the cooked meatballs back into the skillet, coating them generously in the gravy. Let simmer for 5-10 minutes for the flavors to meld.

Preparing the Creamy Garlic Mashed Potatoes

Peel and cut potatoes into chunks. Boil in salted water until tender—test with a fork, which should slide in easily. Drain well and return potatoes to the pot. Add minced garlic, butter, salt, and freshly ground pepper. Mash until smooth and creamy, then stir in warm cream or milk. For extra richness, toss in a handful of shredded cheese or chopped herbs. The potatoes should be silky and aromatic with hints of garlic and herbs.

6. Expert Tips for Success

• To keep meatballs tender, do not overmix the meat mixture—gentle handling is key.
• If gravy thickens too much during simmering, add a splash more broth or water to loosen it up.
• Use fresh herbs whenever possible—they provide vibrant flavor that dried herbs can’t match.
• For added flavor, sprinkle a pinch of smoked paprika or cayenne into the gravy.

7. Variations & Substitutions

If you’re looking to adapt this dish, consider these options:

• Gluten-free: Use gluten-free breadcrumbs or crushed cornflakes.
• Vegetarian: Swap beef with plant-based meat crumbles or mushrooms, and use veggie broth.
• Low-carb: Replace mashed potatoes with cauliflower mash for a keto-friendly version.

8. Storage & Reheating

Leftovers store well in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of broth or milk to keep the potatoes creamy. For best results, reheat the meatballs and gravy separately to preserve their textures.

9. FAQ

Can I freeze Salisbury steak meatballs?

Absolutely! Freeze cooked meatballs in airtight containers or freezer bags. They keep well for up to 3 months. Thaw overnight in the fridge before reheating.

What is the best way to make creamy garlic mashed potatoes?

Use starchy potatoes like Russets or Yukon Golds, and mash with warm cream, garlic, and butter. For extra smoothness, pass the potatoes through a fine sieve or use a potato ricer.

Can I prepare this dish ahead of time?

Yes! Assemble the meatballs and gravy in advance, then reheat gently. Make the mashed potatoes fresh before serving to maintain their creamy texture.

10. Conclusion

This salisbury steak meatballs recipe paired with creamy garlic mashed potatoes is a cozy, satisfying meal that feels like a warm hug on a plate. With simple ingredients and straightforward steps, you can serve up a hearty dish packed with flavor and comfort. Whether for a busy weeknight dinner or a weekend family feast, this dish delivers every time. Don’t forget to customize with your favorite herbs or sides for a truly personalized meal. Dive into this hearty comfort food and enjoy every bite!

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