Ingredients
- Pretzels
- Rolo chocolates
- Optional: sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C).
- Arrange pretzels in a single layer on a baking sheet lined with parchment paper.
- Place one Rolo chocolate on each pretzel.
- Bake for 3-4 minutes until chocolates are soft but not melted completely.
- Remove from oven and gently press an additional pretzel on top if desired to form a sandwich.
- Sprinkle with sea salt if preferred and let cool before serving.
Notes
- Use quality pretzels for best texture.
- Serve once cooled to enjoy the gooey, melty chocolate interior.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 85 Kcal
- Sugar: 8g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg