Easy Pumpkin Cinnamon Rolls for Cozy Mornings and Treats

© Original Recipe By Megan May ©

Easy Pumpkin Cinnamon Rolls for Cozy Mornings and Treats 🎃🌪️🥮

1. Introduction

Imagine waking up on a crisp autumn morning to the irresistible aroma of freshly baked pumpkin cinnamon rolls. These pumpkin cinnamon rolls are not only a perfect way to celebrate the fall season but also an excellent choice for make-ahead cinnamon rolls that you can enjoy anytime. Combining the spicy warmth of cinnamon with the sweet, velvety flavor of pumpkin, this recipe offers a cozy and delicious breakfast or treat. Whether you’re planning a special weekend breakfast or want to prepare something ahead of time for busy mornings, these easy cinnamon rolls are the ideal choice. Their soft, gooey texture paired with a luscious glaze makes them a crowd favorite and a must-try comfort food.

2. Ingredients for Pumpkin Cinnamon Rolls

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast (2 ¼ teaspoons)
• ½ cup warm milk
• ½ cup canned pumpkin puree
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt

3. Step-by-Step Instructions for Perfect Pumpkin Pastries

Prepare the Dough

Warm the milk to about 110°F (43°C) and dissolve the yeast in it. Let it sit for 5-10 minutes until foamy. In a large mixing bowl, combine the pumpkin puree, melted butter, sugar, and egg. Add the foamy yeast mixture and stir well. Gradually add the flour, cinnamon, nutmeg, and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.

Make the Cinnamon Filling

In a small bowl, mix together ½ cup brown sugar and 2 teaspoons ground cinnamon. Set aside.

Roll and Fill the Dough

After the dough has doubled in size, punch it down and roll it out on a floured surface into a rectangle approximately 16×12 inches. Spread 2 tablespoons of melted butter over the surface and sprinkle evenly with the cinnamon-sugar mixture.

Form the Rolls

Starting from the long edge, tightly roll the dough into a log. Cut the log into 12 equal slices using a sharp knife or dental floss. Arrange the slices in a greased baking dish or on a parchment-lined baking sheet.

Bake the Pumpkin Cinnamon Rolls

Cover the rolls loosely with plastic wrap or a clean towel and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown and cooked through.

Prepare the Glaze

While the rolls are baking, mix together 1 cup powdered sugar, 2-3 tablespoons of milk, and ½ teaspoon vanilla extract until smooth. Drizzle the glaze over the warm pumpkin cinnamon rolls for an extra touch of sweetness and elegance.

4. Storage Tips for Pumpkin Pastries

Store leftover pumpkin cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, place the rolls in a refrigerator for up to 5 days or freeze them individually wrapped for up to 3 months. To reheat, microwave for about 20 seconds or warm in the oven at 350°F (175°C) until heated through. To maintain their softness, you can also lightly cover them with foil while reheating.

5. Serving Suggestions for Make-Ahead Cinnamon Rolls

Serve the warm pumpkin pastries with additional glaze, a dollop of whipped cream, or a sprinkle of chopped pecans or walnuts for added crunch. They pair beautifully with a cup of coffee, chai latte, or hot apple cider for a cozy morning or afternoon treat. For a more indulgent presentation, top with caramel drizzle or cream cheese frosting.

6. Tips for Making the Easiest Cinnamon Rolls

• Use fresh yeast and verify its activity by activating it with warm milk and a pinch of sugar.
• Don’t overmix the dough; stop once ingredients are combined to keep the rolls tender.
• Allow enough time for the dough to rise fully for fluffy and airy cinnamon rolls.
• Prepare the rolls the night before and refrigerate them overnight — then bake in the morning for a make-ahead breakfast.

7. Frequently Asked Questions about Pumpkin Cinnamon Rolls

Can I make these cinnamon rolls gluten-free?

Yes, you can substitute the all-purpose flour for a gluten-free baking blend. Be sure to follow the specific ratio recommended on your gluten-free flour packaging.

Can I freeze these pumpkin pastries?

Absolutely! Once baked and cooled, wrap the rolls tightly in plastic wrap, then foil, and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven or microwave until heated through.

How long does it take to prepare pumpkin cinnamon rolls from start to finish?

The total process, including rising time, takes approximately 2.5 to 3 hours. Planning ahead allows for a delightful make-ahead breakfast or snack.

8. Kitchen tools that you might need for this recipe

• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Ideal for mixing and kneading dough effortlessly, ensuring perfect consistency for your pumpkin pastries.
• Compact 6-in-1 Digital Air Fryer by Amazon Basics: Use this versatile air fryer for quick reheating or even baking small batches.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Perfect for dessert prep or warming your cinnamon rolls for that just-baked feel.

9. Conclusion

Incorporating pumpkin into classic cinnamon rolls creates a warm and inviting treat perfect for fall mornings or cozy afternoons. These easy cinnamon rolls are not only delightful to eat but also simple to make, especially when prepared as make-ahead cinnamon rolls. The combination of pumpkin and spices soothes the senses, turning this pastry into a seasonal favorite. Whether served for breakfast, brunch, or dessert, these pumpkin cinnamon rolls promise comfort and cheer for everyone. Give this recipe a try today, and enjoy the comforting aroma filling your home!

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