Easy Peach Cobbler: Your New Favorite Summer Dessert! 🍑🥧☀️
1. Introduction
Welcome to the ultimate guide for making easy peach cobbler recipe that will become your go-to dessert this summer. This delicious peach cobbler combines juicy peaches with a tender, flaky crust, creating a delightful treat perfect for any warm-weather gathering. Whether you’re a seasoned baker or a beginner, this easy peach cobbler recipe is straightforward, quick, and endlessly customizable. So grab your fresh peaches and get ready to impress your family and friends with this irresistible summer dessert.
2. Ingredients for the Perfect Peach Cobbler
- 4-5 ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
For an added flavor twist, consider topping your ultimate peach cobbler with a scoop of vanilla ice cream or a drizzle of honey for extra sweetness. To enhance your baking experience, you might want to check out the CAROTE Premium 16pc Nonstick Cookware Set, which makes mixing and baking a breeze!
3. Step-by-Step Instructions for Making Easy Peach Cobbler
Prepare the Peaches
Start by peeling and slicing your ripe peaches. Place them in a mixing bowl and add the granulated sugar, vanilla extract, cinnamon, and nutmeg. Toss gently to coat the fruit evenly and let it sit for about 10 minutes, allowing the flavors to meld.
Make the Batter
In a separate bowl, whisk together the flour, baking powder, and salt. Pour in the milk and melted butter, stirring until just combined. The batter should be slightly lumpy but smooth enough to pour.
Assemble the Peach Cobbler
Preheat your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray. Spread the sliced peaches evenly in the dish, then pour the batter over the peaches. Do not stir; let the batter naturally flow around the fruit.
Bake Your Delicious Peach Cobbler
Place the dish in the oven and bake for approximately 40-45 minutes, or until the top is golden brown and bubbly. Once done, remove from the oven and let cool slightly.
4. Storage Tips for Your Peach Cobbler
If you have leftovers, cover the cobbler with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 2 days. To reheat, microwave individual portions or warm in the oven at 350°F for about 10 minutes. For longer storage, you can also freeze the cobbler for up to a month — just thaw and reheat before serving.
5. Serving Suggestions for Delicious Peach Cobbler
Serve your easy peach cobbler recipe warm, topped with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Pair it with a glass of refreshing peach iced tea or Sonic-style peach iced tea for the perfect summer dessert combo. For a crunchy topping, sprinkle some chopped nuts on top before baking.
6. Frequently Asked Questions about Easy Peach Cobbler
Can I make this peach cobbler with canned peaches?
Yes, you can substitute fresh peaches with canned peaches, but be sure to drain them well to prevent excess moisture. Fresh peaches give a more vibrant flavor and texture, but canned is a convenient alternative.
Is this recipe gluten-free?
This recipe uses all-purpose flour, so for a gluten-free version, swap it with a gluten-free flour blend to keep the texture just as tender.
How long does it take to prepare and bake?
The preparation takes about 15 minutes, and baking requires approximately 40-45 minutes, making the total time around 1 hour.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set — Make your baking process smooth with high-quality nonstick cookware, ensuring easy cleanup of your peach cobbler.
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for chilling beverages to serve alongside your dessert, like a refreshing iced tea.
- Fullstar Ultimate Veggie Prep Master — Quickly peel and slice peaches with this versatile prep tool, saving you time and effort.
8. Final Tips for the Best Easy Peach Cobbler
Use the ripest peaches for the sweetest flavor. Don’t overmix the batter; a lumpy batter produces the best texture. And remember, the secret to a perfect delicious peach cobbler lies in balancing the sweetness and spice. Feel free to experiment with add-ins like chopped nuts or a splash of bourbon for an adult twist!
9. Conclusion
This easy peach cobbler recipe offers a delightful combination of juicy fruit and tender crust, making it the perfect summer dessert for family gatherings and special occasions. With simple ingredients and straightforward steps, you can whip up a delicious peach cobbler that will impress everyone. So, gather your peaches, embrace your baking skills, and enjoy the sweet taste of summer in every bite!
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Easy Peach Cobbler: Your New Favorite Summer Dessert!
Discover how to make the best easy peach cobbler, a delicious summer dessert featuring juicy peaches and a flaky, tender crust. Perfect for family gatherings or a sweet treat after a sunny day, this simple recipe combines fresh ingredients with straightforward steps for a delightful homemade dessert.
- Total Time: 55-60 minutes
- Yield: 8 servings 1x
Ingredients
- 4–5 ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Start by peeling and slicing your ripe peaches. Place them in a mixing bowl and add the sugar, vanilla extract, cinnamon, and nutmeg. Toss gently to coat and let sit for 10 minutes.
- In a separate bowl, whisk together the flour, baking powder, and salt. Add the milk and melted butter, stirring until just combined. The batter should be slightly lumpy.
- Preheat your oven to 350°F (175°C). Grease a baking dish. Spread the sliced peaches in the dish and pour the batter over the peaches. Do not stir.
- Bake for 40-45 minutes until the top is golden brown and bubbly. Remove from oven and let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
- You can use canned peaches, drained well, as a quick alternative.
- For a crunchy topping, sprinkle chopped nuts on before baking.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg