Easy One-Pan Boursin Salmon Dinner

Easy One-Pan Boursin Salmon Dinner 🐟🧀✨

1. Introduction

If you’re searching for a quick, elegant, and healthy dinner idea, this One-Pan Salmon Dinner featuring creamy Boursin cheese is perfect. This Creamy Boursin Salmon recipe combines tender baked salmon with rich, flavorful cheese, making it a delightful meal that can be prepared effortlessly in a single pan. Whether you’re a busy weekday cook or want an impressive dish for guests, this Baked Salmon Recipe is your new go-to dinner. Plus, using minimal cookware streamlines cleanup, saving you time and energy.

2. Ingredients for Your Easy One-Pan Boursin Salmon Dinner

  • 4 salmon fillets
  • 4 ounces of Boursin cheese (garlic and herb flavor recommended)
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper to taste
  • Fresh dill or parsley for garnish
  • Optional: vegetables like asparagus or cherry tomatoes for added color and nutrition

3. Step-by-Step Instructions for Making the Perfect One-Pan Salmon Dinner

Prepare Your Ingredients

Start by preheating your oven to 375°F (190°C). Pat the salmon fillets dry and season them generously with salt and black pepper. Mince the garlic and set aside. Slice the lemon for garnish and aroma.

Sear the Salmon

In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the salmon fillets skin-side down and sear for about 3-4 minutes until golden. Flip and cook for another 2 minutes on the other side to develop a nice crust. Remove from heat.

Add the Boursin Cheese and Aromatics

Spread the Boursin cheese evenly over the salmon fillets. Sprinkle the minced garlic on top and garnish with lemon slices. For extra flavor, you can also add vegetables like asparagus around the fillets.

Bake Your Salmon

Transfer the skillet to the preheated oven. Bake for 10-15 minutes until the salmon is cooked through and the cheese is melted and bubbly. Check for doneness by ensuring the internal temperature reaches 145°F (63°C).

Finish and Serve

Remove from oven, garnish with fresh dill or parsley, and serve immediately. This Creamy Boursin Salmon pairs beautifully with a side of roasted potatoes, rice, or a light salad.

4. Storage and Reheating Tips

If you have leftovers, store the salmon in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the oven at 325°F (160°C) or in a skillet over low heat. Keep in mind that reheated fish may lose some of its original texture but will still taste delicious.

5. Serving Suggestions for Your Boursin Salmon Dinner

This dish shines when paired with fresh, vibrant salads such as the Greek cucumber salad or Asian carrot cucumber salad. For more carb options, consider serving it alongside garlic Parmesan spaghetti or roasted potatoes.

6. Frequently Asked Questions (FAQs)

Can I use other types of cheese instead of Boursin?

Yes, you can substitute Boursin with other creamy cheeses like cream cheese mixed with herbs or garlic, which will also add richness and flavor.

Is this One-Pan Salmon Dinner suitable for a keto or low-carb diet?

Absolutely! Salmon and cheese fit well into low-carb, high-fat diets. Just avoid serving with starchy sides like bread or pasta if you’re maintaining strict keto guidelines.

How long does it take to prepare and cook?

The entire process from prep to table takes approximately 30 minutes, making it perfect for busy weeknights.

Can I add vegetables to this recipe?

Definitely! Vegetables like asparagus, cherry tomatoes, or zucchini can be added to the skillet for a colorful, nutritious boost.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can enhance your cooking experience and help you master this One-Pan Salmon Dinner effortlessly!

8. Conclusion

In summary, this Easy One-Pan Boursin Salmon Dinner is a perfect blend of simplicity, flavor, and elegance. Ideal for busy weeknights or impressing guests, it offers a creamy, satisfying meal with minimal fuss. With versatile side options and quick preparation, you’ll be making this dish regularly. Enjoy the delightful combination of tender salmon and rich Boursin cheese in just one pan!

Print
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A plated salmon fillet topped with creamy Boursin cheese, garnished with fresh herbs, served on a white plate with a side of roasted vegetables, vibrant colors, and a slightly crispy exterior showcasing a moist interior.

Easy One-Pan Boursin Salmon Dinner

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Discover the delicious and easy-to-make Easy One-Pan Boursin Salmon Dinner, a perfect blend of tender salmon baked with creamy Boursin cheese. This quick, healthy, and elegant recipe is ideal for busy weeknights or impressing guests, offering rich flavors with minimal cleanup. Enjoy a flavorful, nutritious meal with simple ingredients and straightforward steps.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets
  • 4 ounces of Boursin cheese (garlic and herb flavor recommended)
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper to taste
  • Fresh dill or parsley for garnish
  • Optional: vegetables like asparagus or cherry tomatoes for added color and nutrition

Instructions

  1. Prepare Your Ingredients: Preheat oven to 375°F (190°C). Pat salmon fillets dry, season with salt and pepper. Mince garlic and slice lemon.
  2. Sear the Salmon: Heat olive oil in large ovenproof skillet over medium-high heat. Sear salmon skin-side down for 3-4 minutes until golden. Flip and cook 2 more minutes. Remove from heat.
  3. Add the Boursin Cheese and Aromatics: Spread Boursin cheese over salmon, sprinkle minced garlic, and add lemon slices. Optionally, add vegetables around the salmon.
  4. Bake Your Salmon: Transfer skillet to oven. Bake for 10-15 minutes until cooked through and cheese is melted, internal temperature 145°F (63°C).
  5. Finish and Serve: Garnish with fresh dill or parsley. Serve hot with sides like roasted potatoes, rice, or salad.

Notes

  • Leftovers can be stored in an airtight container for up to 2 days. Reheat gently in the oven at 325°F (160°C) or in a skillet over low heat.
  • Add vegetables like asparagus, cherry tomatoes, or zucchini for extra nutrition and color.
  • Other creamy cheeses can be substituted for Boursin, such as cream cheese with herbs or garlic.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking, Searing
  • Cuisine: American
  • Diet: Gluten-Free, Low-Carb, Keto

Nutrition

  • Serving Size: 1 fillet
  • Calories: 350 kcal Kcal
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

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