Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A vibrant bowl of peaches and cream salad featuring luscious peach slices coated in creamy white mixture, garnished with fresh mint leaves, set on a rustic wooden table with a vintage spoon resting beside it, evoking a nostalgic and inviting atmosphere.

Easy No-Bake Peaches & Cream Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the delightful and easy-to-make No-Bake Peaches & Cream Salad, a refreshing summer dessert that combines juicy fresh peaches with a luscious creamy filling. Perfect for hot days or family gatherings, this quick recipe requires no baking and offers a harmonious balance of sweet, fruity, and creamy flavors.

  • Total Time: 45 minutes (including chilling time)
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups fresh sliced peaches (about 4–5 peaches)
  • 1 cup heavy cream or whipped topping
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/2 cup crushed graham crackers (optional, for topping)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand whisk or electric mixer to blend until smooth and creamy. Slowly fold in the heavy cream or whipped topping until you achieve a fluffy consistency.
  2. In a large serving bowl or individual glasses, layer the sliced peaches and the creamy mixture. Repeat the layers until the bowl is filled, finishing with a generous dollop of cream on top.
  3. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, sprinkle with crushed graham crackers and garnish with fresh mint leaves.

Notes

  • This salad is best served chilled within 2 days for optimal freshness.
  • Use fresh peaches for vibrant flavor, but canned peaches can be substituted if drained well.
  • Optional toppings include crushed graham crackers for crunch and mint leaves for garnish.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Fruit Salad
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 180 kcal Kcal
  • Sugar: 20 g
  • Sodium: 30 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 40 mg

Find it online: https://deliciousdailyrecipes.com/easy-no-bake-peaches-cream-salad/