Ingredients
Scale
- 4 large ripe peaches, peeled and sliced
- 1 cup of heavy cream or whipped topping
- 1 cup of sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- Optional garnishes: fresh mint leaves, additional peach slices, or crushed nuts
Instructions
- Combine the graham cracker crumbs and melted butter in a bowl until the mixture resembles wet sand. Press this evenly into the bottom of a serving dish or individual glasses and chill for 15 minutes.
- Whip the heavy cream until soft peaks form. Gently fold in the sweetened condensed milk and vanilla extract until smooth and creamy.
- Arrange sliced peaches over the crust, then spoon the creamy mixture over the peaches. Repeat layers if necessary, ending with a layer of peaches on top. Sprinkle additional graham cracker crumbs or crushed nuts for added texture.
- Refrigerate for at least 2 hours to allow flavors to meld. Garnish with fresh mint leaves or extra peach slices before serving for an attractive presentation.
Notes
- Keep leftovers refrigerated in an airtight container for up to 2 days. For longer storage, freeze individual portions and thaw in the fridge—note that texture may slightly change.
- For extra flavor, add a drizzle of honey or sprinkle with toasted nuts or shredded coconut.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 40 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 25 mg