Easy Keto Beef and Broccoli – 20 Minutes Find over 80 more keto recipes in my e-cookbook! Printable recipe: …
Easy Keto Beef and Broccoli – Keto Stir Fry
Related Posts
Comments 44
Leave a Reply
ADVERTISEMENT
ADVERTISEMENT
Desserts
ADVERTISEMENT
I made this for dinner too and absolutely delicious. Thank you.
Be careful with soy sauce and other soy products. I encourage you all to look up the health risks. I'm still looking for a good substitute since i love asian cuisine. In smaller amounts worcester sauce can be added instead but for dishes like this i think the taste would be quite different. Anyway, thanks for the video and good luck with your low carb recipes
This will go into my file folder for sure.
Thanks
I am confused, i thought carbs were bad for keto, i have been using keto dishes to keep my blood sugar down, where i am confused is my soy sauce of the shelve has only 7 carbs where the coconut aminos has about 27 crabs, and the sugar sub has 2 carbs where others have zero, and they cost a lot more, please tell me what i am missing, thanks
i read the commits left on her website, one complaint was it took longer than 20 minutes because of the prep time wow big deal start your dinner sooner or find faster short cuts, a couple of others thought it was to sweet and needed to cut back on the sugar, they must be new cooks you can always add till you get the taste you want, you can always, i can hardly wait to try this sounds and looks great, NICE JOB
You need a dog to catch everything you spill over the side! 😂 ☮️
C
Just made this and it’s sooooooooooo good! Would recommend and it’s easy lol just use LIGHT XATHAN GUM cannot stress that enough lol
IS soy sauce not keto?
Looks yummy. I just subscribed to your channel 😊
Need more broccoli
Is this type 2 diabetes friendly?
I put mushrooms onions and capsicum in mine
Is beef broth the same thing as stock?
If you want something very healthy finish this recipe when she puts the meat back in. Serve with cauliflower rice. Super healthy super low carb
Very helpful cant wait to try out this recipe
nostalgia critic
She looks like a Karen to me
This was amazing so easy to make
Very tasty! Did use real sugar (1 tablespoon vs 3), and corn starch though. Will make again. Thank you!
beautiful people
Do everyone knows what is a good Xantham Gum substitute that is not cornstarch. I don't have XG in my pantry. /:
Made this today. Was absolutely lovely! Thank you 🙂
Did you use and seasonings? Like salt or pepper. I didn’t notice.
Me gustaría que tuviera subtitulos, ya que no se inglés. Ayuda por favor alguien se sepa traduzca los ingredientes
Did u season meat??
Thanks for the Video clip! Excuse me for the intrusion, I would appreciate your opinion. Have you considered – Dinanlinson Perfection Guide Approach (just google it)? It is a great exclusive product for discovering a collection of tasty paleo recipes minus the normal expense. Ive heard some super things about it and my work buddy got excellent results with it.
I’m mad at how slow she is to get to the point 😂
What side dish do your recommend
Made this tonight and it was really good but next time I will take your suggestion and 1. get a good quality meat so it’s not as tough & 2. put a little soy sauce in at a time. I measured 1/4 cup and I’m so glad I went with my gut & didn’t pour it all in because it was a little too salty for my taste. If I had added the entire 1/2 cup I don’t think it would have been edible. This was super easy & I will definitely make this again – Thank you!!
Looks so good! Can't wait to try this!
No marinade on the beef? No salt or anything before you cook it?
I just made some and it came out great. Thank you 😊
Damnn i would need more broccoli than that,lol the beef was taking over the whole meal😄😄
the soy sauce has too many carbs! Replace with Coco Aminos
Definitely making this! 🙂
Thank you. You made the instructions easy to follow. I’m definitely gonna try it
Can I add mushrooms? How about if I don't want to use xanthan gum?
Not sure what I did wrong, lol. “Sauce” turned into a clumpy jelly consistency, and the broccoli which I may have chopped too small turned super wilted. It ended up looking like steak pieces in a dark broccoli jelly.
Any ideas?
What is the ounces or grams per serving. I see it serves 4. But what is the ounces per serving.
Looks delicious!
Needs more brocolli
Thumbs down….waaaaaaaaaaaaaaay too salty. Maybe 1/4 cup of Soy Sauce. Blech. Ruined dinner.