Ingredients
Scale
- 1 box of Jiffy cake mix
- 1 cup of water
- 2 large eggs
- 1/3 cup of vegetable oil
- 1 teaspoon vanilla extract
- Optional: Fresh strawberries for serving
Instructions
- In a large mixing bowl, combine the Jiffy cake mix, water, eggs, vegetable oil, and vanilla extract. Mix well until the batter is smooth and free of lumps.
- Pour the prepared batter into a greased baking pan, ensuring an even distribution.
- Preheat your oven to 350°F (175°C) and bake the batter for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, carefully remove the cake from the oven and let it cool for a few minutes. Slice and serve with fresh strawberries or any topping of your choice.
Notes
- Store leftovers in an airtight container at room temperature for up to three days.
- This cake can be refrigerated for up to a week.
- Experiment with toppings like whipped cream, ice cream, or chocolate sauce.
- You can substitute water with milk for a richer flavor.
- Add cocoa powder to the batter to make it chocolate-flavored.
- Freezing the cake is possible; wrap it tightly and store for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg