Easy Italian Sausage Tortellini Soup

© Original recipe by The Recipe Nest ©

Easy Italian Sausage Tortellini Soup 🍲🇮🇹✨

1. Introduction

If you’re searching for a comforting soup that combines rich flavors with quick preparation, then the Italian Sausage Tortellini Soup is perfect for you. This easy pasta soup is a hearty dish that requires minimal effort but delivers maximum flavor. Ideal for cozy weeknights or meal prepping, this soup is a delightful way to enjoy authentic Italian flavors in less than 30 minutes.

2. Ingredients for Italian Sausage Tortellini Soup

  • 1 lb Italian sausage (mild or spicy, your choice)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (9 oz) package of refrigerated tortellini (cheese or meat-filled)
  • 1 can (14.5 oz) diced tomatoes with basil and oregano
  • 2 cups fresh spinach, chopped
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Red pepper flakes (optional, for a spicy kick)

3. Step-by-Step Instructions for Making Italian Sausage Tortellini Soup

Prepare the Sausage and Vegetables

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spatula, and cook until browned and cooked through. Remove the sausage from the pot and set aside. In the same pot, sauté the chopped onion and minced garlic until fragrant and translucent.

Build the Soup Base

Return the cooked sausage to the pot. Pour in the chicken broth and add the diced tomatoes with their juices. Season with salt, black pepper, and red pepper flakes if you like your soup spicy. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes to let flavors meld.

Add Tortellini and Spinach

Stir in the tortellini, and cook according to package instructions, usually about 5-7 minutes, until tender. In the last minute of cooking, add the chopped spinach and stir until wilted. Taste and adjust seasoning as needed.

4. Storage tips for Italian Sausage Tortellini Soup

This easy pasta soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions for up to 2 months. Keep in mind that tortellini may absorb liquid over time, so you might want to add a little extra broth when reheating.

5. Serving suggestions for Italian Sausage Tortellini Soup

Serve this comforting soup hot, garnished with freshly grated Parmesan cheese and a sprinkle of chopped fresh basil or parsley. It pairs wonderfully with crusty Italian bread or garlic bread for a complete meal. For an extra touch of flavor, drizzle a little good-quality olive oil before serving.

6. Kitchen tools that you might need for this recipe

7. Frequently Asked Questions about Italian Sausage Tortellini Soup

Can I make this soup vegetarian?

Absolutely! Substitute the Italian sausage with plant-based sausage or add extra vegetables like mushrooms, zucchini, or bell peppers to keep it hearty and flavorful.

Can I use frozen tortellini?

Yes, you can use frozen tortellini. Just adjust the cooking time according to the package instructions. Ensure it’s added during the last few minutes of simmering to prevent it from becoming too soft.

How long does it take to prepare?

This easy pasta soup can be ready in approximately 30 minutes, making it an excellent choice for quick weeknight dinners.

What are some suitable substitutions for chicken broth?

You can use vegetable broth for a vegetarian version or homemade stock for richer flavor.

8. Conclusion

Enjoy the warm, savory flavors of this Italian Sausage Tortellini Soup — a perfect blend of comfort and convenience. Its rich broth, tender tortellini, and flavorful sausage make it an irresistible choice for any occasion. With simple ingredients and quick cooking steps, this easy pasta soup will become a weekly favorite in your household. For more delicious recipes, explore our collection at Delicious Daily Recipes.

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A steaming bowl of Italian sausage tortellini soup featuring plump tortellini, sliced Italian sausage, fresh spinach, and a rich broth, garnished with grated Parmesan and chopped herbs, styled on a rustic wooden table with a cozy background.

Easy Italian Sausage Tortellini Soup

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A hearty and comforting Italian sausage tortellini soup with flavorful sausage, tender tortellini, fresh spinach, and a rich savory broth.

  • Total Time: 30 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 1 pound Italian sausage, sliced
  • 1 package (9 oz) tortellini
  • 4 cups chicken broth
  • 2 cups fresh spinach, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (parsley or basil)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned. Remove and set aside.
  2. In the same pot, sauté diced onion and minced garlic until translucent.
  3. Add chicken broth and bring to a boil. Stir in tortellini and cook according to package instructions, about 3-4 minutes.
  4. Return sausage to the pot, add spinach, and cook until wilted.
  5. Season with salt and pepper. Serve hot, garnished with grated Parmesan and fresh herbs.

Notes

  • Use the best quality sausage for added flavor.
  • Feel free to add a pinch of red pepper flakes for some heat.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Dairy, Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410 Kcal
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 85mg

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