Ingredients
Scale
- 2 cups pecan halves
- 1/4 cup sugar
- 1 tsp ground cinnamon
- 1 tbsp water
- 1 egg white
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk egg white until frothy.
- Add pecans and toss to coat evenly.
- In a separate small bowl, mix sugar and cinnamon.
- Sprinkle mixture over coated pecans and toss well.
- Spread pecans in a single layer on prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until golden and crunchy. Cool before serving or gifting.
Notes
- Ensure pecans are evenly coated for the best texture.
- Store in an airtight container for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking and Tossing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 2mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg