Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup cooked rice or potatoes
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef and onion in a skillet until browned.
- Mix cooked beef with vegetables, rice or potatoes, soup, salt, and pepper.
- Transfer to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- This casserole is versatile and can be adapted with different vegetables or protein sources.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg