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Home Healthy Recipes

Easy & Healthy Vegan Lunch Recipe | Best roasted Brussel Sprouts [Cook with me]

June 9, 2022
in Healthy Recipes
31



Thanks so much for watching! I hope you guys enjoy it! Much love xx Ingredients list below! I’m on Instagram …

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Comments 31

  1. Conscious Soul Thinker says:
    3 weeks ago

    Thank you will try this. All your meals I have tried have been good and healthy. Appreciate you!

    Reply
  2. CrankieManx says:
    3 weeks ago

    That looks so delicious. Thank you for sharing .🙏🌿🍴🍲

    Reply
  3. deja west says:
    3 weeks ago

    Usually boys take so much from you when you're pregnant..but you looked so well and full of energy..plants really do help..very inspiring love🥰

    Reply
  4. Earaine Very nice job. Simple steps I can follow says:
    3 weeks ago

    I’d like to know where she got your skillet

    Reply
  5. Dawn-Suzette Noray says:
    3 weeks ago

    👍

    Reply
  6. karyn white says:
    3 weeks ago

    Love your family! Obsessed!🥰🙏🏽🙏🏽🙏🏽

    Reply
  7. vegetarian vegan health says:
    3 weeks ago

    is it unsweetened coconut cream?

    Reply
  8. Protector of Peace says:
    3 weeks ago

    Where do you get the pasta from ?

    Reply
  9. متجر الوان says:
    3 weeks ago

    You are really shining with plants through your clever cooking habits ❤❤🥗🥙

    Reply
  10. Tuka Magar says:
    3 weeks ago

    Jpg m

    Reply
  11. Musu Morris says:
    3 weeks ago

    I enjoy u cooking along with ur daughter.

    Reply
  12. Romy Sojat says:
    3 weeks ago

    ❤️

    Reply
  13. Julie Davis says:
    3 weeks ago

    I just saw this on IG and am so excited to try it. Thanks for sharing another yummy recipe!

    Reply
  14. Heather Behrens says:
    3 weeks ago

    I made this today for lunch with steamed broccoli rather than brussel sprouts. Very yummy! I am not sure I've had flavors quite like this before, but I finished my bowl so it must have been tasty. I did scale back the lentils a bit and used coconut milk. Next time, I will use a coconut milk brand that has a weaker coconut flavor since that was a little strong. Otherwise, this one is a winner!

    Reply
  15. Kisha Bethany says:
    3 weeks ago

    We LOVE Brussels sprouts!!

    Reply
  16. Marcia Russell says:
    3 weeks ago

    I am amazed the amount of food you guys eat in a day. If I eat half of that I would be totally over weight. I think even the amount Chelsea eat it a lot. God bless her. It's great to see a kid have such an healthy appetite and it's all healthy.

    Reply
  17. Khadija Haider says:
    3 weeks ago

    Loved the video!

    Reply
  18. Chi2diana1 says:
    3 weeks ago

    That baby is the cutest

    Reply
  19. My.Faith.Journey says:
    3 weeks ago

    I made the pasta using macaroni & it turned out good! Thanks for sharing.

    Reply
  20. C G says:
    3 weeks ago

    Love all your recipes. San jose Costa Rica central America

    Reply
  21. Onyinyechi Ogbah says:
    3 weeks ago

    Cool

    Reply
  22. Ja'net Stevens says:
    3 weeks ago

    Just came across this yesterday, looks delicious, got the ingredients and will be cooking this for dinner tonight.

    Reply
  23. BudgetRT says:
    3 weeks ago

    Fabiola I just made this recipe OMG another winner

    Reply
  24. Annie Collado says:
    3 weeks ago

    I guess your body it’s tolerant to everything..me and my husband can’t eat lentils… they send me to the toilet right away 🤣 same for other few vegetables that cause mayor bloated…like onion and mushrooms fir example and it’s so sad because I really like the taste 😭 but well .. everybody it’s different!

    Reply
  25. erigirl03 says:
    3 weeks ago

    Hi! Thank you for this recipe! Do you use coconut cream or coconut milk? Also, how much salt do you put?

    Reply
  26. Love Sarpong Sei says:
    3 weeks ago

    https://youtu.be/7gqiVPlr9O4

    Reply
  27. Carole Taylor says:
    3 weeks ago

    I'm nervous with that big knife. Love the show!

    Reply
  28. Mej Amiri says:
    3 weeks ago

    J'adore les vidéos! Trop mignonne Chelsea 🙂

    Reply
  29. Jessica Boehle says:
    3 weeks ago

    I learn so much from you

    Reply
  30. Jessica Boehle says:
    3 weeks ago

    Fabiola, vraiment 400degres ? Mon four puisse faire seulement 250🤔

    Reply
  31. Sharon of London says:
    3 weeks ago

    Hello—Just found your channel, lovely—thank you for the recipes! I’m following the McDougall & Esselstyn recommendations, so never use processed oils, or added salt (usually not, though sometimes when making bread, maybe a little) …

    Reply

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