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Colorful Halloween peanut butter cookies shaped into spiders with chocolate chip eyes and pretzel legs, resting on festive orange and black themed table with pumpkin and fall decor, detailed textures of cookie crumbly surface, glossy chocolate chips, and crunchy pretzels, styled for a fun seasonal treat.

Easy Halloween Spider Peanut Butter Cookies

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Easy, fun Halloween cookies shaped like spiders, decorated with chocolate chips and pretzels for a spooky festive treat.

  • Total Time: 20 minutes
  • Yield: 20 cookies 1x

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 large egg
  • Chocolate chips (for eyes)
  • Pretzel sticks (for legs)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix peanut butter, sugar, and egg until well combined.
  3. Form dough into spider shapes, placing on a baking sheet lined with parchment paper.
  4. Bake for 8-10 minutes until edges are golden.
  5. Once cooled, attach chocolate chips for eyes and pretzel sticks for legs using a small dab of peanut butter or icing.

Notes

  • Use mini chocolate chips for eyes for a cuter look.
  • Press pretzels gently to prevent breakage.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 Kcal
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg