Easy Grilled Veggie & Hummus Wraps: Healthy & Delicious!

Easy Grilled Veggie & Hummus Wraps: Healthy & Delicious! 🌱🌯🔥

1. Introduction

Are you looking for a nutritious and flavorful lunch option? These grilled vegetable wraps are perfect! Packed with fresh veggies, creamy hummus, and a smoky grilled flavor, this dish offers a healthy twist on traditional wraps. Whether you’re prepping for a picnic or need a quick weekday meal, these easy veggie wraps are sure to satisfy your cravings while nourishing your body. Keep reading to learn how to make these vibrant, protein-packed healthy hummus wraps.

2. Ingredients for Delicious Grilled Vegetable Wraps

  • 4 large whole wheat or spinach tortillas
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 1 eggplant, sliced
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 cup flavorful hummus (store-bought or homemade)
  • Fresh herbs like basil or cilantro (optional)
  • Optional add-ins: crumbled feta, sliced avocado, or sprouts

3. How to Make the Perfect Grilled Veggie & Hummus Wraps

Preparation of Vegetables

Begin by washing and slicing all your vegetables evenly. Toss the vegetables in 2 tablespoons of olive oil, and season with salt and black pepper to enhance the flavors. For an extra smoky taste, you can brush the veggies with a little more olive oil before grilling.

Grilling the Vegetables

Heat your grill or grill pan to medium-high heat. Grill the vegetables for about 3-4 minutes on each side until they are tender and have appealing grill marks. Once grilled, set them aside to cool slightly.

Assembling the Wraps

Lay each tortilla flat on a plate. Spread a generous layer of healthy hummus across the surface, leaving a small border around the edges. Layer the grilled vegetables evenly in the center of each tortilla. Add optional toppings like fresh herbs, feta, or avocado for extra flavor.

Rolling and Serving

Carefully roll each tortilla tightly to enclose the filling, folding in the sides as you go. Slice the wraps in half diagonally for a beautiful presentation. For best results, serve immediately or wrap in foil and refrigerate for a few hours.

4. Storage Tips for Your Leftover Veggie & Hummus Wraps

If you have leftovers, store the wraps in an airtight container in the refrigerator for up to 24 hours. To prevent the tortillas from becoming soggy, keep the hummus and grilled vegetables separate until ready to serve. Reheat gently in a microwave or enjoy cold for a refreshing bite.

5. Serving Suggestions & Variations

Serve these grilled vegetable wraps with a side of crisp apple cucumber salad or Asian cucumber salad for added freshness. For added protein, include slices of grilled chicken, turkey, or chickpeas. These wraps are versatile and can be easily personalized to suit your taste preferences.

6. FAQs About Grilled Vegetable Wraps

Can I use different vegetables in my wraps?

Absolutely! Feel free to experiment with your favorite vegetables like mushrooms, zucchini, or cherry tomatoes. The key is to grill them until tender and flavorful.

Are these wraps suitable for vegan diets?

Yes! Use vegan hummus and ensure no animal products are added. You can also add vegan cheese or tofu for extra protein.

How long does it take to prepare this dish?

From start to finish, preparing these easy veggie wraps takes approximately 30 minutes, making it perfect for a quick lunch or dinner.

7. Kitchen tools that you might need for this recipe

Each of these tools can enhance your cooking experience and make preparing these healthy hummus wraps even more enjoyable and efficient.

8. Conclusion

Enjoy the process of making these easy veggie wraps that are as nutritious as they are delicious. The combination of smoky grilled vegetables, creamy hummus, and fresh ingredients makes for a meal that is both satisfying and good for you. Plus, they are perfect for busy weeknights, picnics, or healthy lunchboxes. Give this recipe a try and discover your new favorite healthy snack or meal!

Print
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Colorful grilled vegetable wraps featuring vibrant red bell peppers, charred zucchini and eggplant slices, wrapped in soft whole wheat tortillas with a generous spread of creamy hummus. The wraps are sliced diagonally, revealing the colorful vegetables inside, set against a rustic wooden surface with a few extra grilled veggies in the background.

Easy Grilled Veggie & Hummus Wraps: Healthy & Delicious!

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Discover the delicious and healthy way to enjoy lunch with Easy Grilled Veggie & Hummus Wraps. These nutritious wraps combine smoky grilled vegetables, creamy hummus, and fresh herbs, making a perfect meal for busy days, picnics, or healthy snacking. Easy to prepare, customizable, and packed with flavor, these wraps are a must-try for veggie lovers and health-conscious individuals alike.

  • Total Time: 30 minutes
  • Yield: 4 wraps 1x

Ingredients

Scale
  • 4 large whole wheat or spinach tortillas
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 1 eggplant, sliced
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 cup flavorful hummus (store-bought or homemade)
  • Fresh herbs like basil or cilantro (optional)
  • Optional add-ins: crumbled feta, sliced avocado, or sprouts

Instructions

  1. Begin by washing and slicing all your vegetables evenly. Toss the vegetables in 2 tablespoons of olive oil, and season with salt and black pepper to enhance the flavors. For an extra smoky taste, brush the veggies with a little more olive oil before grilling.
  2. Heat your grill or grill pan to medium-high heat. Grill the vegetables for about 3-4 minutes on each side until tender and grill marks appear. Set aside to cool slightly.
  3. Lay each tortilla flat on a plate. Spread a generous layer of healthy hummus over the surface, leaving a small border. Layer the grilled vegetables evenly in the center. Add optional toppings like herbs, feta, or avocado.
  4. Carefully roll each tortilla tightly to enclose the filling, folding in sides as you go. Slice in half diagonally for presentation. Serve immediately or wrap in foil and refrigerate for later.

Notes

  • For a smokier flavor, brush vegetables with a bit more olive oil before grilling.
  • Wrap in foil for easy transport and enhanced freshness.
  • To make vegan, use vegan hummus and omit animal-based toppings.
  • Experiment with different vegetables such as mushrooms or cherry tomatoes for variety.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch,Healthy Snack,Vegetarian
  • Method: Grilling,Assembling
  • Cuisine: Mediterranean,Healthy
  • Diet: Vegetarian,Vegan Option

Nutrition

  • Serving Size: 1 wrap (about 200g)
  • Calories: 350 kcal Kcal
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 12g
  • Cholesterol: 0mg

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