Easy & Flavorful Ground Beef Hobo Casserole: Your New Go-To Weeknight Meal!

Easy & Flavorful Ground Beef Hobo Casserole: Your New Go-To Weeknight Meal! 🍽️🔥✨

1. Introduction

If you’re searching for a quick, satisfying dinner that’s packed with flavor, look no further than this Hobo Casserole recipe. Also known as a Ground Beef and Potato Bake, this rustic comfort food dish is perfect for busy weeknights when time is limited but craving something hearty and delicious. With layers of seasoned ground beef, tender potatoes, and wholesome vegetables, this casserole offers a comforting experience that will become a family favorite.

2. Ingredients for the Hobo Casserole recipe

  • 1 pound ground beef
  • 4 large potatoes, thinly sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (cheddar or your favorite)
  • 1 cup frozen mixed vegetables or fresh spinach
  • 1 can cream of mushroom or cream of chicken soup
  • 1 teaspoon paprika
  • Olive oil
  • Salt and pepper to taste

3. Step-by-step instructions for the Hobo Casserole recipe

Prepare the ingredients

Start by preheating your oven to 375°F (190°C). Thinly slice the potatoes and dice the onion. Mince the garlic and gather all your ingredients for easy assembly.

Cook the ground beef

In a large skillet, heat a tablespoon of olive oil over medium heat. Add diced onion and minced garlic, cooking until fragrant. Add the ground beef, season with salt, pepper, and paprika, and cook until browned. Drain excess fat if necessary. For a healthier twist, consider substituting with grilled chicken.

Mix the casserole filling

Stir in the cream of mushroom or chicken soup into the cooked beef mixture. Add frozen or fresh vegetables, and cook for another 2-3 minutes until slightly tender. Remove from heat.

Assemble the casserole

In a baking dish, layer half of the sliced potatoes. Spread the beef mixture over the potatoes, then top with the remaining potato slices. Sprinkle shredded cheese on top for a cheesy crust.

Bake the Hobo Casserole

Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden. For quick results, consider using the Ninja SLUSHi Pro RapidChill Drink Maker to prepare refreshing drinks alongside your meal.

4. Storage tips for leftover Ground Beef and Potato Bake

Let the casserole cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave in short bursts until heated through, or re-bake at 350°F for 15-20 minutes for a crispy top.

5. Serving suggestions for this rustic comfort food

This hearty Hobo Casserole recipe pairs wonderfully with a light green salad or a side of vibrant carrot cucumber salad. For an extra touch, serve with crusty bread or garlic bread, and don’t forget a refreshing drink made with the Ninja SLUSHi Pro RapidChill Drink Maker.

6. Frequently Asked Questions (FAQs)

Can I make this Hobo Casserole recipe ahead of time?

Yes, you can prepare the assembled casserole the night before and refrigerate. Bake it fresh the next day for a quick dinner.

What are some suitable substitutions for ground beef?

You can substitute ground turkey, chicken, or plant-based crumbles to accommodate different dietary preferences.

How long does it take to make this dish?

The overall prep and cooking time is approximately 1 hour, making it perfect for weeknight dinners.

Is this dish suitable for gluten-free diets?

Yes, if you use a gluten-free soup substitute and check all ingredient labels accordingly.

7. Kitchen tools that you might need for this Hobo Casserole

8. Additional related recipes for inspiration

9. Conclusion

This Hobo Casserole recipe combines simplicity, comfort, and flavor into one delicious dish that everyone will love. Perfect for busy weeknights, it’s customizable, easy to prepare, and offers a hearty meal that warms the soul. Get creative with your ingredients and serve it with fresh sides to elevate this rustic classic into a beloved family dinner. Happy cooking!

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A hearty hobo casserole in a rustic ceramic dish showcasing layers of seasoned ground beef, sliced potatoes, melted cheese topped with chopped herbs, steam rising, served on a wooden surface with a warm, inviting ambiance.

Easy & Flavorful Ground Beef Hobo Casserole: Your New Go-To Weeknight Meal!

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Discover the delicious and easy-to-make Ground Beef Hobo Casserole, a hearty weeknight dinner that combines seasoned ground beef, tender potatoes, and wholesome vegetables baked to perfection. This rustic comfort food is perfect for busy families seeking a satisfying, no-fuss meal.

  • Total Time: 1 hour
  • Yield: 46 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 large potatoes, thinly sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (cheddar or your favorite)
  • 1 cup frozen mixed vegetables or fresh spinach
  • 1 can cream of mushroom or cream of chicken soup
  • 1 teaspoon paprika
  • Olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Slice the potatoes thinly and dice the onion. Mince the garlic.
  2. In a large skillet, heat olive oil over medium heat. Cook diced onion and minced garlic until fragrant. Add ground beef, season with salt, pepper, and paprika, and cook until browned. Drain excess fat if needed.
  3. Stir in the cream of mushroom or chicken soup. Add vegetables and cook for 2-3 minutes until slightly tender. Remove from heat.
  4. In a baking dish, layer half of the sliced potatoes. Spread the beef mixture over the potatoes, then top with remaining potato slices. Sprinkle shredded cheese evenly over the top.
  5. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.

Notes

  • For healthier options, substitute ground beef with ground turkey or plant-based crumbles.
  • Use frozen vegetables for convenience or fresh spinach for added nutrition.
  • To keep the dish gluten-free, choose a gluten-free soup substitute.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 kcal Kcal
  • Sugar: 5 g
  • Sodium: 730 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 6 g
  • Protein: 25 g
  • Cholesterol: 80 mg

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