Easy & Flavorful Garlic Parmesan Chicken and Potatoes: A One-Pan Weeknight Wonder! 🍗🧄🧀
1. Introduction
Discover the ultimate Garlic Parmesan Chicken and Potatoes recipe that promises a delicious, hearty meal with minimal cleanup. This easy chicken and potatoes recipe features tender chicken breasts, crispy potatoes, and a savory garlic parmesan sauce that will tantalize your taste buds. Perfect for busy weeknights, this flavorful chicken and potatoes dish can be prepared in just one pan, making it an ideal choice for a quick yet satisfying dinner.
2. Ingredients for this Flavorful Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
For more delicious dinner ideas, check out our dinner recipes collection.
3. Step-by-Step Instructions for Your Garlic Parmesan Chicken and Potatoes
Preparing the Ingredients
Begin by preheating your oven to 400°F (200°C). Rinse the potatoes and cut into uniform cubes to ensure even cooking. Pat the chicken breasts dry and season with salt, pepper, and paprika.
Searing the Chicken and Roasting the Potatoes
Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
Add another tablespoon of olive oil to the same skillet. Toss in the diced potatoes and cook for 5-7 minutes until they start to soften and become crispy around the edges.
Making the Garlic Parmesan Sauce
Lower the heat, add the minced garlic to the skillet, and sauté for about 1 minute until fragrant. Sprinkle in the grated Parmesan cheese, stirring well to combine. Season with additional salt and pepper as needed.
Combining and Baking
Place the seared chicken breasts on top of the potatoes in the skillet. Spoon some of the garlic parmesan sauce over the chicken. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.
4. Storage Tips for Leftover Garlic Parmesan Chicken and Potatoes
Allow the dish to cool completely before storing. Transfer leftovers to an airtight container and refrigerate for up to 3 days. To reheat, microwave or warm in the oven until heated through. This meal can also be adapted for meal prep and enjoyed throughout the week.
5. Serving Suggestions for Your Flavorful Chicken & Potatoes
Serve this hearty easy cheesy ground beef potato casserole or creamy spinach mushroom lasagna alongside a fresh green salad or steamed vegetables. For an extra layer of flavor, sprinkle freshly chopped parsley and a squeeze of lemon juice before serving.
6. FAQ: Your Questions about Garlic Parmesan Chicken and Potatoes Answered
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and stay juicier during roasting. Just adjust cooking times accordingly.
What are some substitutions for Parmesan cheese?
Parmesan adds a nutty flavor, but you can substitute with Pecorino Romano or nutritional yeast for a dairy-free option.
How long does it take to prepare this dish?
The total prep and cooking time is approximately 40 minutes, making it perfect for weeknight dinners.
7. Kitchen tools that you might need for this recipe
Ensure your cooking experience is seamless with these high-quality tools:
- CAROTE Premium 16pc Nonstick Cookware Set: Perfect for even cooking and easy cleanup of your skillet dishes.
- Ninja SLUSHi Pro RapidChill Drink Maker: Great for preparing drinks to accompany your flavorful dinner.
- Fullstar Ultimate Veggie Prep Master: Simplify prepping potatoes and vegetables efficiently.
These tools will elevate your cooking experience and help you prepare delicious meals with ease.
8. Conclusion
This Garlic Parmesan Chicken and Potatoes recipe offers a perfect balance of simplicity and flavor, making it an excellent choice for busy weeknights. With minimal steps and one-pan cooking, you’ll save time and effort while serving a nutritious and delicious meal. Try this flavorful chicken and potatoes dish today and enjoy a satisfying dinner that everyone will love!
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Easy & Flavorful Garlic Parmesan Chicken and Potatoes: A One-Pan Weeknight Wonder!
Discover the delicious and easy Garlic Parmesan Chicken and Potatoes recipe, a perfect one-pan weeknight dinner that combines tender chicken breasts, crispy potatoes, and a savory garlic parmesan sauce. This hearty meal is simple to prepare with minimal cleanup, making it ideal for busy evenings. Enjoy a flavorful, nutritious dish loaded with bold garlic and parmesan flavors, topped with fresh parsley for a finishing touch.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Rinse and dice the potatoes into uniform cubes. Pat the chicken breasts dry and season with salt, pepper, and paprika.
- In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until golden brown. Remove and set aside.
- Add the remaining tablespoon of olive oil to the skillet. Toss in the diced potatoes and cook for 5-7 minutes until they start to soften and turn crispy around the edges.
- Reduce the heat, add minced garlic to the skillet, and sauté for 1 minute until fragrant. Stir in grated Parmesan cheese and season with additional salt and pepper if needed.
- Place the seared chicken breasts on top of the potatoes in the skillet. Spoon some of the garlic parmesan sauce over the chicken. Transfer the skillet to the oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F.
- Once cooked, garnish with chopped fresh parsley and serve hot, enjoying the flavorful garlic parmesan chicken and crispy potatoes.
Notes
- Ensure potatoes are diced uniformly for even cooking.
- Use fresh parsley for the best garnish and flavor.
- This dish pairs well with a side salad or steamed vegetables.
- Leftovers can be stored in an airtight container for up to 3 days and reheated in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking, Searing
- Cuisine: American
- Diet: Nut-Free, Easily Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 110 mg