Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A perfectly cooked flaky salmon fillet with crispy edges, served on a white plate with lemon wedges and fresh herbs, styled simply with a neutral background to highlight the golden and pink tones of the salmon, with textured flaky layers visible and a vibrant garnish.

Easy Flaky Salmon in Air Fryer

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple, quick, and healthy salmon recipe cooked in the air fryer. Perfect for busy weeknights, this dish yields flaky, crispy salmon with minimal effort.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh lemon wedges
  • Chopped fresh parsley (optional)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Brush the salmon fillets with olive oil and season with garlic powder, salt, and pepper.
  3. Place the fillets in the air fryer basket, skin-side down.
  4. Cook for 8-10 minutes until the salmon is cooked through and crispy on the edges.
  5. Garnish with fresh parsley and serve with lemon wedges.

Notes

  • Ensure your salmon fillets are of even thickness for uniform cooking.
  • Adjust cooking time based on the thickness of the fillets.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Air frying
  • Cuisine: Healthy American
  • Diet: Gluten-Free, Low Carb

Nutrition

  • Serving Size: 1 fillet
  • Calories: 320 Kcal
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 70mg

Find it online: https://deliciousdailyrecipes.com/easy-flaky-salmon-in-air-fryer-1/