Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 1 cup cooked rice or cauliflower rice for a low-carb option
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen)
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup diced tomatoes or salsa
- 1 small onion, chopped
- 1 bell pepper, diced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: chopped cilantro, sliced jalapeños, sour cream
Instructions
- Preheat the oven to 375°F (190°C) to ensure it’s ready for baking the casserole later.
- In a large mixing bowl, combine the cooked chicken, rice, black beans, corn, diced tomatoes or salsa, chopped onion, bell pepper, and spices. Mix well to evenly distribute all ingredients.
- Transfer the mixture into a greased baking dish. Spread evenly and sprinkle the shredded cheese over the top.
- Place the casserole in the oven and bake for 20-25 minutes or until the cheese is bubbly and golden brown. For an extra crispy top, broil for an additional 2-3 minutes.
- Garnish with chopped cilantro or sliced jalapeños if desired. Serve hot with optional toppings like sour cream. This dish is perfect for meal prep and leftovers can be stored for later enjoyment.
Notes
- Allow the casserole to cool completely before storing to maintain freshness.
- Store in airtight containers in the refrigerator for up to 4 days or freeze for up to 3 months.
- Reheat in microwave or oven for best results.
- You can customize with different toppings such as chopped cilantro, sliced jalapeños, or a dollop of sour cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Healthy, Low-Carb option
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Protein: 28 g
- Cholesterol: 90 mg