Easy & Delicious Chicken Burrito Casserole for Meal Prep!

Easy & Delicious Chicken Burrito Casserole for Meal Prep! 🌯🍗✨

Easy & Delicious Chicken Burrito Casserole for Meal Prep! 🌯🍗✨

1. Introduction

Looking for a simple chicken burrito casserole recipe that’s perfect for meal prepping and satisfying your cravings? This healthy chicken burrito casserole combines tender chicken, flavorful spices, and cheesy goodness to create a dish that’s both comforting and convenient. Whether you’re preparing lunch for the week or a quick dinner, this chicken burrito casserole offers delicious leftovers and easy reheating. Let’s explore how to make this nutritious, crowd-pleasing dish that’s packed with flavor and perfect for busy weeknights or weekend prep!

2. Ingredients for Chicken Burrito Casserole

  • 2 cups cooked chicken (shredded or diced)
  • 1 cup cooked rice or cauliflower rice for a low-carb option
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1/2 cup diced tomatoes or salsa
  • 1 small onion, chopped
  • 1 bell pepper, diced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: chopped cilantro, sliced jalapeños, sour cream

3. How to Make a Chicken Burrito Casserole

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) to ensure it’s ready for baking the casserole later.

Step 2: Prepare the Filling

In a large mixing bowl, combine the cooked chicken, rice, black beans, corn, diced tomatoes or salsa, chopped onion, bell pepper, and spices. Mix well to evenly distribute all ingredients.

Step 3: Assemble the Casserole

Transfer the mixture into a greased baking dish. Spread evenly and sprinkle the shredded cheese over the top.

Step 4: Bake

Place the casserole in the oven and bake for 20-25 minutes or until the cheese is bubbly and golden brown. For an extra crispy top, you can broil the casserole for an additional 2-3 minutes.

Step 5: Serve

Garnish with chopped cilantro or sliced jalapeños if desired. Serve hot with optional toppings like sour cream. For busy weeknights, this dish can be easily stored for meal prep!

4. Storage Tips for Chicken Burrito Casserole

Allow the casserole to cool completely before storing. Place individual portions in airtight containers and refrigerate for up to 4 days. For longer storage, freeze the casserole for up to 3 months. Reheat in the microwave or oven, and enjoy the leftovers just as fresh as when first made.

5. Serving Suggestions

This chicken burrito casserole pairs wonderfully with a side of fresh salad or cilantro lime rice. For an added crunch, sprinkle some tortilla chips on top before serving. You can also serve it with a side of peach spinach salad with avocado for a refreshing contrast.

6. FAQs About Chicken Burrito Casserole

Can I make this casserole ahead of time?

Absolutely! Prepare and assemble the casserole, then refrigerate for up to 24 hours before baking. It’s perfect for meal planning.

Can I substitute the ingredients for a gluten-free or vegetarian version?

Yes! Replace rice with cauliflower rice or add extra beans and vegetables. Use dairy-free cheese if needed for a vegan option.

How long does it take to prepare?

The total preparation time is approximately 15 minutes, with 20-25 minutes of baking. It’s a quick and easy meal for busy days.

What are some healthy substitutions?

Use brown rice or cauliflower rice, lean chicken breast, or low-fat cheese for a healthier take on this tasty dish.

7. Kitchen tools that you might need for this recipe

8. Additional Recipes You Might Love

9. Conclusion

Enjoy the delicious and versatile chicken burrito casserole that’s perfect for meal prep, quick dinners, or entertaining guests. Packed with flavor, easy to customize, and simple to make, this healthy chicken burrito casserole will quickly become a staple in your weekly menu. Try it today and savor the satisfying taste of this wholesome dish!

Print
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A colorful chicken burrito casserole in a rectangular baking dish topped with melted cheese, vibrant red and green bell peppers, and fresh cilantro. The dish shows layers of seasoned chicken, rice, beans, and a crispy cheesy crust, garnished with lime wedges and cilantro sprigs. The scene emphasizes a warm, inviting, and hearty meal.

Easy & Delicious Chicken Burrito Casserole for Meal Prep!

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Discover the easy and delicious chicken burrito casserole perfect for meal prepping and satisfying your cravings. This healthy and flavorful dish combines tender chicken, seasoned rice, and cheesy goodness, making it an ideal choice for quick weeknight dinners or meal prep enthusiasts. Packed with vibrant ingredients and simple steps, this casserole is a crowd-pleaser that reheats beautifully and can be customized with your favorite toppings.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken (shredded or diced)
  • 1 cup cooked rice or cauliflower rice for a low-carb option
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1/2 cup diced tomatoes or salsa
  • 1 small onion, chopped
  • 1 bell pepper, diced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: chopped cilantro, sliced jalapeños, sour cream

Instructions

  1. Preheat the oven to 375°F (190°C) to ensure it’s ready for baking the casserole later.
  2. In a large mixing bowl, combine the cooked chicken, rice, black beans, corn, diced tomatoes or salsa, chopped onion, bell pepper, and spices. Mix well to evenly distribute all ingredients.
  3. Transfer the mixture into a greased baking dish. Spread evenly and sprinkle the shredded cheese over the top.
  4. Place the casserole in the oven and bake for 20-25 minutes or until the cheese is bubbly and golden brown. For an extra crispy top, broil for an additional 2-3 minutes.
  5. Garnish with chopped cilantro or sliced jalapeños if desired. Serve hot with optional toppings like sour cream. This dish is perfect for meal prep and leftovers can be stored for later enjoyment.

Notes

  • Allow the casserole to cool completely before storing to maintain freshness.
  • Store in airtight containers in the refrigerator for up to 4 days or freeze for up to 3 months.
  • Reheat in microwave or oven for best results.
  • You can customize with different toppings such as chopped cilantro, sliced jalapeños, or a dollop of sour cream for added flavor.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican-inspired
  • Diet: Healthy, Low-Carb option

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal Kcal
  • Sugar: 6 g
  • Sodium: 720 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 8 g
  • Protein: 28 g
  • Cholesterol: 90 mg

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