Ingredients
Scale
- 1 large cucumber, thinly sliced
- 4 oz smoked salmon, sliced
- 1/2 cup cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Capers (optional)
- Salt and pepper to taste
Instructions
- Arrange cucumber slices on a serving platter.
- Mix cream cheese with lemon juice, dill, salt, and pepper.
- Spread a small dollop of the cream cheese mixture on each cucumber slice.
- Top with a slice of smoked salmon.
- Garnish with additional dill and capers if desired.
Notes
- Use thinly sliced cucumbers for best presentation.
- Chill the assembled bites before serving for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: French-inspired
- Diet: Gluten-Free, Low Carb
Nutrition
- Serving Size: 3 bites
- Calories: 55 Kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg