© Original Recipe By Megan May ©
Easy Crockpot Teriyaki Chicken Dinner: A Delicious Asian-Inspired Slow Cooker Recipe 🥢🍗✨
1. Introduction
If you’re craving a flavorful and effortless dinner, look no further than this Crockpot Teriyaki Chicken recipe. This easy and healthy meal is perfect for busy weeknights, offering tender, juicy chicken coated in a savory Asian-inspired sauce that cooks to perfection in your slow cooker. With minimal prep and maximum flavor, this dish is a must-try for those who love quick yet satisfying dinners that taste like they took hours to prepare.
2. Ingredients for the Crockpot Teriyaki Chicken
- 4 boneless, skinless chicken breasts or thighs
- 1/2 cup soy sauce or tamari for a gluten-free option
- 1/4 cup honey or brown sugar
- 1/4 cup rice vinegar or apple cider vinegar
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch or arrowroot powder (for thickening)
- 2 tablespoons water (for slurry)
- Sesame seeds and chopped green onions for garnish
Feel free to customize this easy slow cooker Asian-inspired dish by adding vegetables like broccoli, bell peppers, or snap peas for a complete meal.
3. Step-by-Step Instructions to Make Crockpot Teriyaki Chicken
Preparing the Chicken
Place the chicken breasts or thighs at the bottom of the slow cooker. You can cut larger pieces into smaller chunks if desired for quicker cooking and more surface area for the sauce.
Mixing the Sauce
In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger until well combined. Pour this mixture evenly over the chicken in the slow cooker.
Cooking the Chicken
Set your Crock-Pot Family-Size Slow Cooker to low and cook for 6 hours or on high for about 3 hours, until the chicken is tender and cooked through.
Thickening the Sauce
Once cooked, remove the chicken from the slow cooker and set aside. Mix cornstarch with water to create a slurry, then stir it into the sauce in the slow cooker. Turn the slow cooker to high and cook for an additional 10-15 minutes until the sauce thickens.
Finishing Touches
Return the chicken to the sauce, spooning the thickened sauce over it. Garnish with sesame seeds and chopped green onions for authentic flavor and presentation.
4. Storage Tips for Leftover Crockpot Teriyaki Chicken
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave until hot or warm it gently on the stove. The sauce may thicken upon refrigerating; reheat with a splash of water or chicken broth and stir until smooth.
5. Serving Suggestions for Your Asian-Inspired Slow Cooker Meal
Serve the Crockpot Teriyaki Chicken over steamed jasmine or brown rice, or try it with cooked quinoa for added protein. Pair with sautéed vegetables or a fresh side salad for a balanced, wholesome dinner. For an extra touch, sprinkle with additional sesame seeds or chopped green onions.
6. Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs stay juicier and add more flavor to this easy Crockpot Teriyaki Chicken dish. They typically require the same cooking time.
Can I make this dish gluten-free?
Yes, simply use gluten-free soy sauce or tamari in place of regular soy sauce. This makes the slow cooker Asian-inspired dish suitable for gluten-sensitive diets.
How long does it take to prepare this Crockpot Teriyaki Chicken?
The prep time is approximately 10 minutes, with a cooking time of 3-6 hours depending on your slow cooker settings. It’s an effortless dish that requires minimal hands-on time.
Can I add vegetables?
Definitely! Adding vegetables like broccoli, bell peppers, or snap peas during the last hour of cooking enhances the nutrition and flavor of your Asian-inspired slow cooker dinner.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for reheating leftovers or preparing crispy vegetables to serve alongside the chicken, giving your meal a delightful crunch.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures easy cleanup when preparing rice or vegetables to complement your Crockpot dinner.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer: Ideal for quickly preparing grilled vegetables or reheating leftovers with a crispy finish.
8. Conclusion
This easy Crockpot Teriyaki Chicken recipe offers a delicious way to enjoy Asian-inspired flavors without the hassle. Whether you’re a busy parent, a new cook, or someone looking for a healthy and flavorful meal, this slow cooker dish hits all the marks. With simple ingredients, minimal prep, and the ability to customize with vegetables or rice, it’s a perfect addition to your weekly dinner repertoire. Give it a try today and savor the rich, savory goodness with less effort and more flavor!
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Easy Crockpot Teriyaki Chicken Dinner
A simple crockpot recipe yielding tender, flavorful teriyaki chicken perfect for any weeknight dinner.
- Total Time: 6-8 hours 10 minutes
- Yield: 4–6 servings 1x
Ingredients
- 3 lbs boneless, skinless chicken thighs or breasts
- 1 cup soy sauce
- 1/2 cup honey or brown sugar
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons cornstarch (optional for thickening)
- 2 tablespoons water (optional for thickening)
Instructions
- Place chicken in the crockpot.
- Mix soy sauce, honey, rice vinegar, garlic, and ginger in a bowl, then pour over chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Optional: Mix cornstarch with water, then add to the crockpot during the last 30 minutes to thicken the sauce.
- Shred chicken and serve over rice or vegetables, garnished with sesame seeds and chopped green onions.
Notes
- You can use chicken breasts or thighs as preferred.
- For extra flavor, add a splash of sesame oil or a sprinkle of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten-Free (use gluten-free soy sauce)
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 14g
- Sodium: 950mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg