Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lime juice
- 1/4 cup chopped cilantro
- 3 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Place chicken breasts in the slow cooker.
- Mix lime juice, cilantro, garlic, cumin, salt, pepper, and olive oil in a bowl.
- Pour the mixture over the chicken.
- Cook on low for 6 hours or until tender.
- Shred chicken with two forks before serving.
Notes
- Adjust lime and cilantro for more zest and freshness.
- Great served over rice or in tacos.
- Can be made ahead for meal prep.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooking
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 210 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg