Easy & Creamy Ground Beef Pasta: Weeknight Dinner Perfection! 🍝🧀✨
1. Introduction
If you’re craving a quick, flavorful, and satisfying dinner, look no further than this Creamy Ground Beef Pasta. This dish combines tender ground beef, rich creamy sauce, and perfectly cooked pasta, making it ideal for busy weeknights. The beauty of this recipe is its simplicity and versatility—plus, it’s a one-pot pasta with ground beef that is sure to become a family favorite. Whether you’re a seasoned home cook or a beginner, this easy stovetop ground beef pasta is guaranteed to impress.
2. Ingredients for Creamy Ground Beef Pasta
- 1 lb (450g) ground beef
- 12 oz (340g) pasta (penne, rotini, or spaghetti work well)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup (240ml) heavy cream or full-fat milk for a lighter version
- 1/2 cup (50g) grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (optional garnish)
3. Step-by-Step Instructions for Perfect Creamy Ground Beef Pasta
Preparing the Ingredients
Gather all your ingredients and ensure your pasta is ready to cook. Fill a large pot with water, add a pinch of salt, and bring it to a boil.
Cooking the Pasta
Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later if needed.
Sautéing the Ground Beef
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Season with salt, pepper, and Italian seasoning.
Sautéing the Aromatics
Add the diced onion and minced garlic to the skillet with the beef. Cook until fragrant and the onion is translucent, about 3 minutes.
Creating the Creamy Sauce
Reduce the heat to low. Pour in the heavy cream and stir well. Add the Parmesan cheese and stir until the sauce thickens slightly, about 2-3 minutes. If the sauce is too thick, add a little reserved pasta water to loosen it.
Combining Pasta and Sauce
Add the cooked pasta to the skillet and toss to coat evenly in the creamy sauce. Cook for another 1-2 minutes to allow flavors to meld.
4. Storage Tips for Leftover Creamy Ground Beef Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm on the stovetop with a splash of milk or broth to refresh the creaminess.
5. Serving Suggestions for Creamy Ground Beef Pasta
Serve this easy stovetop ground beef pasta hot with a sprinkle of chopped parsley and extra Parmesan cheese if desired. Pair it with a vibrant carrot cucumber salad or a light garlic bread for a complete meal.
6. Tips and Variations
- For a low-carb twist, substitute zucchini noodles or spiralized vegetables.
- Use half-and-half or milk for a lighter, less creamy sauce.
- Add sautéed mushrooms or spinach for added flavor and nutrition.
7. Frequently Asked Questions (FAQs) about Creamy Ground Beef Pasta
Can I make this dish ahead of time?
Yes, you can prepare this creamy ground beef pasta beforehand. Store it in an airtight container in the fridge and reheat as needed. Keep in mind that the sauce may thicken upon standing, so add a splash of milk when reheating.
What are good substitutions for heavy cream?
You can substitute heavy cream with full-fat milk, Greek yogurt, or coconut milk for a dairy-free or lighter version. Each option slightly alters the texture and flavor but remains delicious.
How long does it take to prepare this easy stovetop ground beef pasta?
The total preparation and cooking time is approximately 30 minutes, making it perfect for busy weeknights.
8. Kitchen tools that you might need for this recipe
To make this recipe easier and more enjoyable, consider using these helpful kitchen tools:
- CAROTE Premium 16pc Nonstick Cookware Set – ensures even heating and easy cleanup for cooking the pasta and sauce.
- Fullstar Ultimate Veggie Prep Master – a versatile tool to chop onions and garlic quickly.
- Ninja SLUSHi Pro RapidChill Drink Maker – perfect for refreshing drinks to pair with your pasta meal, especially on warm days.
9. Conclusion
This creamy ground beef pasta delivers comfort, flavor, and convenience in one simple dish. It’s a perfect choice for busy weeknights when you want to whip up something memorable without spending hours in the kitchen. With its creamy sauce, savory ground beef, and tender pasta, this easy stovetop ground beef pasta is guaranteed to become a go-to dinner. Give it a try today and enjoy a delightful meal that everyone will love!
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Easy & Creamy Ground Beef Pasta: Weeknight Dinner Perfection!
Discover the ultimate comfort food with this easy and creamy ground beef pasta recipe perfect for weeknight dinners. Combining savory ground beef, rich creamy sauce, and perfectly cooked pasta, this dish is quick, flavorful, and sure to become a family favorite.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb (450g) ground beef
- 12 oz (340g) pasta (penne, rotini, or spaghetti)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup (240ml) heavy cream or full-fat milk
- 1/2 cup (50g) grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (optional garnish)
Instructions
- Gather all ingredients and cook pasta in a large pot of salted boiling water until al dente. Drain and set aside, reserving some pasta water.
- In a large skillet, heat olive oil over medium heat. Add ground beef, cook until browned, about 5-7 minutes. Season with salt, pepper, and Italian seasoning.
- Add diced onion and minced garlic; cook until fragrant, about 3 minutes.
- Reduce heat to low. Pour in heavy cream, add Parmesan cheese, and stir until slightly thickened, 2-3 minutes. Add reserved pasta water if needed to loosen sauce.
- Add cooked pasta to the skillet and toss to coat in the creamy sauce. Cook for another 1-2 minutes for flavors to meld.
Notes
- Reserve some pasta water to adjust the sauce consistency if needed.
- Garnish with chopped parsley and extra Parmesan for added flavor.
- This dish can be stored in an airtight container refrigerated up to 3 days. Reheat with a splash of milk or broth to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate (about 1 cup)
- Calories: 550 kcal Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg