Ingredients
Scale
- 1 pound fresh green beans
- 1 cup crispy fried onions
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Blanch green beans in boiling water for 2-3 minutes, then drain and set aside.
- In a bowl, toss green beans with melted butter, garlic powder, salt, and pepper.
- Transfer to a baking dish and sprinkle with crispy fried onions.
- Bake for 10-15 minutes until topping is golden and crispy.
Notes
- Feel free to substitute fried onions with toasted almond slices for a different crunch.
- For extra flavor, add a squeeze of lemon before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg