Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 tbsp chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cooked chicken, ranch dressing, cheddar cheese, green onions, salt, and pepper.
- Unroll the crescent dough and roll out slightly.
- Spread the chicken mixture evenly over the dough.
- Roll up the dough tightly and cut into 1-inch slices.
- Place slices on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
Notes
- Use cooked shredded chicken for quick assembly.
- Serve with additional ranch or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 pinwheel
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 40mg