Ingredients
Scale
- 2 cups pecans
- 2 tablespoons butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, mix sugar, cinnamon, and salt.
- In a bowl, toss pecans with melted butter until evenly coated.
- Sprinkle cinnamon sugar mixture over pecans and toss to coat.
- Spread pecans in a single layer on the prepared baking sheet.
- Bake for 12-15 minutes, stirring halfway through, until crispy and fragrant.
- Allow to cool completely before serving or storing in an airtight container.
Notes
- For extra crunch, bake a few extra minutes but watch carefully to prevent burning.
- Store in an airtight container for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 160 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg