Easy & Cheesy Ground Beef & Potato Casserole 🍲🧀🥔
1. Introduction
Discover the ultimate comfort food with this Cheesy Potato Casserole, a delightful dish perfect for busy weeknights or weekend gatherings. Combining tender ground beef, creamy potatoes, and melted cheese, this ground beef casserole offers hearty flavors and easy preparation. Whether you’re an experienced cook or a beginner, this easy beef dinner recipe will quickly become a family favorite.
2. Ingredients
- 1 lb ground beef
- 4 large potatoes, peeled and sliced thin
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
3. Step-by-step Instructions for Making Cheesy Potato Casserole
Prepare the Ingredients
Start by peeling and thinly slicing the potatoes. Dice the onion and mince the garlic. Preheat your oven to 375°F (190°C).
Cook the Ground Beef
In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onion and minced garlic, sauté until fragrant. Then, add the ground beef, cook until browned and cooked through. Season with salt and pepper. Drain excess fat if necessary.
Make the Creamy Mixture
In a bowl, combine sour cream, milk, melted butter, and half of the shredded cheddar cheese. Mix well.
Assemble the Casserole
In a greased baking dish, layer half of the sliced potatoes. Spread half of the cooked ground beef over the potatoes. Pour half of the creamy mixture on top. Repeat with remaining potatoes, beef, and sauce. Finish with a generous sprinkle of cheese on top.
Bake to Perfection
Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake an additional 10-15 minutes until the cheese is bubbly and golden brown.
4. Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or bake in the oven until heated through. For longer storage, freeze portions for up to 2 months.
5. Serving Suggestions
This cheesy potato casserole pairs perfectly with a fresh green salad or steamed vegetables. Feel free to add a dollop of sour cream or chopped chives for extra flavor. For a complete easy beef dinner, serve with garlic bread or rolls.
6. FAQs about Cheesy Potato Casserole
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes are a delicious alternative. They add a touch of sweetness and extra nutrition to the casserole. Adjust cooking time if necessary.
Is this casserole suitable for a low-carb diet?
While traditional, you can make it low-carb by substituting the potatoes with cauliflower slices or zucchini slices.
How long does it take to prepare and cook?
The total time including prep and cooking is approximately 1 hour, making it an easy beef dinner perfect for busy nights.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – Make slicing potatoes effortless with this versatile prep tool, reducing prep time and ensuring uniform slices.
- Ninja SLUSHi Pro RapidChill Drink Maker – Keep beverages cold for serving with the meal using this rapid-chilling device.
- Crock-Pot Family-Size Slow Cooker – Perfect for preparing ground beef or slow-cooking side dishes for added convenience.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures easy cooking and cleanup for your casserole prep and sides.
8. Related Recipes You Might Enjoy
- Quick Creamy Beef Noodles
- Sheet Pan Mediterranean Chicken & Zucchini
- Creamy Spinach & Mushroom Lasagna
9. Conclusion
Enjoy the comforting goodness of this Cheesy Potato Casserole, an effortless and flavorful ground beef casserole that everyone will love. With simple ingredients and straightforward steps, you can create a memorable easy beef dinner that’s perfect for any occasion. Give this recipe a try and bring warmth and cheesy goodness to your table today!
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Easy & Cheesy Ground Beef & Potato Casserole
Discover the ultimate comfort food with this Easy & Cheesy Ground Beef & Potato Casserole. Perfect for weeknights and gatherings, this hearty dish combines tender ground beef, creamy potatoes, and melted cheddar cheese for a flavorful, easy-to-make meal that the whole family will love.
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Ingredients
- 1 lb ground beef
- 4 large potatoes, peeled and sliced thin
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
- Start by peeling and thinly slicing the potatoes. Dice the onion and mince the garlic. Preheat your oven to 375°F (190°C).
- In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onion and minced garlic, sauté until fragrant. Then, add the ground beef, cook until browned and cooked through. Season with salt and pepper. Drain excess fat if necessary.
- In a bowl, combine sour cream, milk, melted butter, and half of the shredded cheddar cheese. Mix well.
- In a greased baking dish, layer half of the sliced potatoes. Spread half of the cooked ground beef over the potatoes. Pour half of the creamy mixture on top. Repeat with remaining potatoes, beef, and sauce. Finish with a generous sprinkle of cheese on top.
- Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake an additional 10-15 minutes until the cheese is bubbly and golden brown.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or bake in the oven until heated through. For longer storage, freeze portions for up to 2 months.
- For added flavor, sprinkle chopped fresh parsley on top before serving. Feel free to customize with additional vegetables or spices according to taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Dairy including cheese, Contains beef
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 90 mg