Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine cherry tomatoes, mozzarella, and basil.
- Drizzle with olive oil and season with salt and pepper.
- Top with balsamic glaze before serving.
Notes
- Serve immediately or refrigerate for up to 1 hour.
- You can add a sprinkle of oregano or red pepper flakes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing, garnishing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 80 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg