Ingredients
Scale
- 3 cups bread flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons butter (softened)
- 1 cup warm water (110°F)
- 2 teaspoons bread machine yeast
Instructions
- Gather all your ingredients on a clean countertop.
- Set up your bread machine by adding warm water, sugar, salt, butter, bread flour, and yeast in that order.
- Close the lid and select the basic bread setting, then press start to mix the dough.
- After mixing, let the machine knead the dough and bake for 3-4 hours until golden brown.
Notes
- Store the bread in a bread box or airtight bag to maintain freshness for up to 4 days.
- For longer storage, slice and freeze the bread, toasting slices directly from frozen when ready to eat.
- Experiment with herbs or spices for unique flavors!
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Category: Bread
- Method: Bread Machine
- Cuisine: Various
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg