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A vibrant plate featuring crispy tostadas topped with seasoned ground beef, fresh diced tomatoes, shredded lettuce, sliced avocados, and sprinkled cheese, all arranged neatly on a rustic wooden surface with a colorful background.

Easy 30-Minute Ground Beef Tostadas: Quick & Delicious!

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Discover the easiest and most delicious way to make ground beef tostadas in just 30 minutes! Crispy tortillas topped with savory seasoned ground beef, fresh vegetables, and melty cheese create a flavorful, satisfying meal perfect for busy weeknights and casual gatherings. This quick and easy recipe is a crowd-pleaser that combines crunchy textures with rich flavors, making it an ideal dinner or party appetizer. Perfect for anyone craving a fast, homemade Mexican-inspired dish that doesn’t compromise on taste or quality.

  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 4–6 corn or flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • Optional toppings: sour cream, sliced jalapeños, chopped cilantro, avocado slices
  • Cooking oil as needed

Instructions

  1. Prepare the Ground Beef: Heat a skillet over medium-high heat, add a splash of cooking oil, diced onion, and cook until translucent, about 3 minutes. Add minced garlic and cook for 1 minute. Add ground beef, breaking it apart, and cook until browned. Season with chili powder, cumin, salt, and pepper. Cook for 5 more minutes until well combined and fragrant.
  2. Crisp the Tortillas: While beef cooks, toast tortillas in a separate skillet over medium heat until golden and crispy, about 2-3 minutes per side. Alternatively, bake in the oven at 400°F (200°C) for 5 minutes or use an air fryer for quick crisping.
  3. Assemble the Tostadas: Spread cooked ground beef evenly over each crispy tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheese. Add optional toppings like sour cream, jalapeños, cilantro, or avocado slices for extra flavor.
  4. Serve and Enjoy: Serve immediately while crispy and hot. Pair with sides like Mexican rice or fresh salsa for a complete meal.

Notes

  • For a healthier option, substitute ground turkey or chicken for the beef and adjust seasonings accordingly.
  • To keep leftovers fresh, store cooked beef and toppings separately in airtight containers in the refrigerator for up to 2 days. Reheat beef in a skillet or microwave and crisp tortillas in the oven or air fryer before serving.
  • Use fresh ingredients for toppings to enhance the flavor and presentation of your tostadas.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Mexican & Tex-Mex
  • Method: Stovetop and oven or air fryer
  • Cuisine: Mexican
  • Diet: Main Dish

Nutrition

  • Serving Size: 1 tostada
  • Calories: 320 kcal Kcal
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 16g
  • Cholesterol: 60mg

Find it online: https://deliciousdailyrecipes.com/easy-30-minute-ground-beef-tostadas-quick-delicious/