Ingredients
- Graham Crackers: Provide a sturdy and slightly sweet base.
- Chocolate Chips: Milk chocolate, semi-sweet, or dark chocolate – choose your favorite!
- Easter Peeps: The star of the show! Use your favorite colors and shapes.
Instructions
- Preheat your oven to 350°F (175°C). Break graham crackers into pieces and arrange them evenly across the bottom of your baking dish.
- Sprinkle a generous layer of chocolate chips over the graham cracker base.
- Cut the Easter Peeps into smaller pieces and arrange them on top of the chocolate chips.
- Bake for 8-10 minutes, or until the chocolate is melted and the Peeps are toasted. Serve warm with extra graham crackers or dippers.
Notes
- Don’t Overbake: Keep a close eye on the dip while it’s in the oven to prevent the Peeps from burning.
- Customize Your Chocolate: Use different types of chocolate chips (milk, dark, white) to create unique flavor combinations.
- Get Creative with Peeps: Experiment with different Peeps flavors and shapes for a fun twist.
- Add a Sprinkle: Before baking, sprinkle a bit of sea salt over the Peeps to enhance the sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg