Ingredients
- Fresh sweet corn (about 6-8 ears)
- Water (for boiling)
- Ice (for ice bath)
- Packs or containers for freezing
Instructions
- Shuck the fresh sweet corn by removing the husks and silk.
- Boil water in a large pot and blanch the corn for 4-6 minutes.
- Transfer the corn to an ice bath to stop cooking and lock in sweetness.
- Spread the drained corn on a baking sheet to freeze individually, then store in airtight containers or freezer bags.
Notes
- Store frozen corn in airtight containers or heavy-duty freezer bags for optimal freshness.
- Properly frozen corn can last up to a year in the freezer.
- Check for freezer burn or off-odors before usage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Preservation
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 160 Kcal
- Sugar: 6g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg