Dreamy Peaches & Cream Pie: Easy Recipe!

Dreamy Peaches & Cream Pie: Easy Recipe! 🍑🥧✨

1. Introduction

If you’re searching for a luscious dessert that’s perfect for summer gatherings or a sweet finish to any meal, look no further than this Peaches and Cream Pie. With its silky custard-like filling and tender crust, this Creamy Peach Pie is sure to become a favorite in your dessert repertoire. Its balance of fresh peaches and creamy goodness offers a delightful burst of flavor with every bite. Whether you’re a seasoned baker or a beginner, this Homemade Peach Pie recipe is straightforward, quick to prepare, and guaranteed to impress.

2. Ingredients Needed for Peach and Cream Pie

  • 4-5 ripe peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 prepared pie crust (store-bought or homemade)
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • Optional: a pinch of cinnamon or nutmeg for added flavor

3. How to Make Dreamy Peaches & Cream Pie

Step 1: Prepare the Peach Filling

In a mixing bowl, combine sliced peaches with granulated sugar, flour, lemon juice, and vanilla extract. Toss gently until peaches are evenly coated. The flour helps thicken the filling, while lemon enhances the natural fruit flavor.

Step 2: Pre-bake the Pie Crust

Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and prick the bottom with a fork to prevent bubbling. Bake for 10 minutes, then remove from oven and set aside.

Step 3: Assemble the Pie

Pour the prepared peach mixture into the pre-baked pie crust. Spread evenly to fill the crust completely. Place the pie in the oven and bake for about 40-45 minutes, or until the filling is bubbly and slightly thickened.

Step 4: Make the Cream Topping

While the pie cools slightly, whip the heavy cream with powdered sugar until soft peaks form. For a richer flavor, add a teaspoon of vanilla extract. Chill the whipped cream until ready to serve.

Step 5: Serve and Enjoy

Once the pie cools, top it generously with the whipped cream. Consider adding fresh peach slices or a sprinkle of cinnamon for extra flair. Serve chilled for a perfect summer dessert.

4. Tips for the Perfect Creamy Peach Pie

  • Use ripe peaches for enhanced sweetness and flavor.
  • You can substitute store-bought pie crust with a homemade one for added freshness.
  • If you prefer a gluten-free version, opt for gluten-free pie crusts and thickeners.
  • The pie can be refrigerated for up to 2 days, but best served fresh.

5. Storage Tips for Peaches and Cream Pie

To keep your Peaches and Cream Pie fresh, store leftovers in an airtight container in the refrigerator. The pie is best enjoyed within 2 days. To reheat, warm slices in the oven or serve cold with a dollop of extra whipped cream.

6. Serving Suggestions for Creamy Peach Pie

This delectable Homemade Peach Pie pairs beautifully with a scoop of vanilla ice cream or a drizzle of honey. For a more indulgent treat, sprinkle with chopped nuts or toasted coconut. It also makes a wonderful addition to brunch tables or potluck gatherings.

7. Frequently Asked Questions about Peaches and Cream Pie

Can I use frozen peaches instead of fresh?

Yes, frozen peaches work well. Be sure to thaw and drain excess moisture before using to prevent a soggy crust.

How long does it take to prepare this pie?

The total prep and baking time is approximately 1 hour, making it a quick yet impressive dessert.

Can I make this pie ahead of time?

Absolutely! Assemble and refrigerate the pie a few hours before serving. Add whipped cream just before serving for the freshest presentation.

Are there alternative toppings?

Yes, consider topping with toasted almonds, fresh mint, or a dusting of cinnamon for extra flavor.

8. Kitchen Tools That You Might Need for This Recipe

Investing in these tools will enhance your baking experience and make creating this Creamy Peach Pie a breeze.

9. Conclusion

Incorporating fresh peaches and a luscious cream topping, this Dreamy Peaches & Cream Pie is guaranteed to impress. Its delightful flavors and simple steps make it a perfect choice for summer desserts, family gatherings, or a special treat. Don’t forget to explore our additional recipes like Pizza Ramen Perfection or Zesty Cilantro Lime Shrimp Salad for more delicious ideas. Enjoy making and sharing this creamy delight!

Print
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A slice of Peach and Cream Pie on a white plate, showcasing a golden, flaky crust topped with luscious peach slices and a swirl of whipped cream, garnished with a fresh mint leaf. The remaining pie is visible in the background with a glossy, caramelized peach filling and a crumbly crust, all set on rustic wooden table.

Dreamy Peaches & Cream Pie: Easy Recipe!

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Delight in this easy and luscious Dreamy Peaches & Cream Pie, perfect for summer gatherings or a sweet finish to any meal. Made with fresh peaches, a silky custard filling, and topped with whipped cream, this homemade peach pie promises a burst of flavor in every bite. Simple to prepare and guaranteed to impress, it’s the ultimate summer dessert recipe.

  • Total Time: 1 hour
  • Yield: 8 slices 1x

Ingredients

Scale
  • 45 ripe peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 prepared pie crust (store-bought or homemade)
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • Optional: a pinch of cinnamon or nutmeg for added flavor

Instructions

  1. Prepare the Peach Filling: In a mixing bowl, combine sliced peaches with sugar, flour, lemon juice, and vanilla. Toss gently until evenly coated.
  2. Pre-bake the Pie Crust: Preheat oven to 375°F (190°C). Place pie crust in a dish, prick the bottom, and bake for 10 minutes. Remove and set aside.
  3. Assemble the Pie: Pour the peach mixture into the prebaked crust, spread evenly, and bake for 40-45 minutes until bubbling and slightly thickened.
  4. Make the Cream Topping: Whip heavy cream with powdered sugar until soft peaks form. Add vanilla for extra flavor. Chill until ready to serve.
  5. Serve and Enjoy: Cool the pie slightly, then top with whipped cream. Garnish with fresh peach slices or cinnamon if desired. Serve chilled.

Notes

  • Use ripe peaches for best flavor and sweetness.
  • Substitute homemade crust for store-bought if preferred.
  • Opt for gluten-free crusts and thickeners for gluten-free options.
  • Refrigerate leftovers up to 2 days; reheat or serve cold with extra whipped cream.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 290 kcal Kcal
  • Sugar: 22 g
  • Sodium: 60 mg
  • Fat: 16 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 31 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 35 mg

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