Ingredients
Scale
- 2 cups of plain yogurt (Greek or regular)
- ¼ cup honey or agave syrup
- 1 tsp vanilla extract
- Fresh fruits (strawberries, blueberries, bananas)
- Chocolate chips
- Nuts (almonds, walnuts, or peanuts)
- Granola
- Rainbow sprinkles
- Other toppings of your choice!
Instructions
- Prepare your fresh fruits by slicing strawberries, blueberries, and bananas for toppings.
- In a medium bowl, mix the yogurt with honey and vanilla extract to create your yogurt base.
- Pour the yogurt mixture into your ice cream maker and churn according to manufacturer’s instructions until creamy.
- Add your favorite toppings to the frozen yogurt in a glass or bowl, and serve!
Notes
- Store leftovers in an airtight container to keep it fresh for up to two weeks.
- For a dairy-free version, substitute regular yogurt with dairy-free alternatives.
- This recipe allows for infinite topping combinations; get creative!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 22g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg