Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/2 cup semi-sweet chocolate (optional)
- Fresh berries (strawberries, blueberries, raspberries)
- Mint leaves for garnish
Instructions
- Whip the heavy cream in a large mixing bowl, then add powdered sugar and vanilla extract until soft peaks form.
- Warm whole milk in a saucepan over medium heat, adding chocolate if desired.
- Gradually mix the heated milk into the whipped cream until combined.
- Spoon the mixture into dessert cups, topping with fresh berries and mint leaves for garnish.
Notes
- Store the dessert in an airtight container in the refrigerator and consume within 2-3 days for best flavor.
- For a vegan version, substitute coconut cream for heavy cream and almond milk for whole milk.
- Enhance flavors with cocoa powder or fruit purees as desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing and Whipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 24g
- Sodium: 70mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 89mg