Ingredients
Scale
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Fresh berries (strawberries, blueberries, or raspberries) for garnish
- Whipped cream for topping
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine cream cheese, sweetened condensed milk, and vanilla extract; mix until smooth.
- Gently fold the whipped cream into the cream cheese mixture to keep it light and airy.
- Pour the mixture into serving cups, leaving some space for toppings.
- Top each cup with whipped cream and fresh berries for garnish.
Notes
- Store leftovers in the refrigerator for up to 3-4 days.
- This dessert can be made one day in advance for enhanced flavor.
- Customize with different flavors or toppings as desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 24g
- Sodium: 160mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg