Ingredients
Scale
- 1 pre-baked pie crust
- 1 cup packed brown sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups milk
- 4 tablespoons butter
- 1 teaspoon vanilla extract
- Optional: Whipped cream and chopped nuts for topping
Instructions
- In a medium saucepan, whisk together the brown sugar, cornstarch, and salt. Gradually stir in the milk until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble. Remove from heat and stir in the butter and vanilla extract.
- Pour the hot butterscotch filling into the pre-baked pie crust and smooth the top.
- Cover the pie and refrigerate for at least 4 hours or overnight to allow the filling to set completely.
Notes
- Use high-quality ingredients for the best flavor.
- Continuous stirring during cooking prevents lumps.
- Pre-bake the crust for a crisp bottom.
- Chill the pie thoroughly for better texture.
- Feel free to add toppings like caramel or sprinkle with sea salt.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg