Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/4 cup dill pickle juice
- 2 tablespoons olive oil
- 2–3 tablespoons dill pickle seasoning
- Salt to taste
- Fresh dill for garnish (optional)
Instructions
- Start by popping your popcorn kernels using an air popper or on the stovetop.
- In a large mixing bowl, drizzle the popcorn with dill pickle juice.
- Sprinkle the dill pickle seasoning over the popcorn and gently toss it until evenly coated.
- Transfer your seasoned dill pickle popcorn into a serving bowl and garnish with fresh dill if desired.
Notes
- Store leftovers in an airtight container at room temperature for up to two days.
- Pair with a cold drink or use as a topping for salads.
- For a vegan option, use vegan oil and skip dairy toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop or Air Popper
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 100 Kcal
- Sugar: 0g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg