Ingredients
Scale
- 1 pound fresh strawberries, halved
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Sprinkles or chopped nuts for garnish
Instructions
- Prepare the strawberries by washing and halving them.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla until smooth.
- Spoon or pipe the filling into each strawberry half.
- Garnish with sprinkles or chopped nuts.
- Arrange on a serving platter and serve immediately.
Notes
- For a healthier version, use Greek yogurt instead of cream cheese.
- Chill the filled strawberries for 15 minutes before serving for best presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 strawberry half filled
- Calories: 80 Kcal
- Sugar: 6g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg