Please subscribe: Meat pie Pie Dough: * 500g all purpose flour/4 cups * 250g butter (2 sticks + 2 …
DESIGNER MEAT PIE
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Please subscribe: Meat pie Pie Dough: * 500g all purpose flour/4 cups * 250g butter (2 sticks + 2 …
c est bon mais vous n aviez vous pas fait çela en français comment nous qui ne comprends pas anglais nous allons l essayé merci pour votre compréhension
So beautiful 🥰 Greetings from Scotland 😊 Have a great day everyone 🌻
This looks inviting and delicious.Great sharing 🙏🏽😋
Thanks it came out nice wish I can post ❤️💕❤️
Why don’t you use puffex instead of butter for your pies
Yummy
What are the measurements. Can u please tell us.
Hy Kiki, Thanks for the recipe. How long did you refrigerate the dough for please
I hardly ever comment on videos but this was such an awesome idea. your meat pies look amazing 🙂 Thanks again.
Cook till dry
Looking nice
Looks superb
Hello. Can we deep fry them instead baking them.?
Good to know, as i have never seen that piece of kit before 😂butter cutter. I need to get one 😂😂
yummy😋
Ingredients that are overly minced and over cooked have no nutritional value. They will pass through your digestive system without absorbing the nutrients.
Garlic and onions are overrated, they overpower other ingredients.
😍😍😍😎😎😎😋😋😋💪💪💪
Hi kiki nice one. I noticed you didn't add baking powder on the list of ingredient
Thumb up done thanks host for given us knowledge
Omg..look's amazing and wonderful
👍👍👍👍👏👏👏👏👑💐
تسلم الايادى روعة جدا ممتاز بجد تحفة جميل جدا ما شاء اللة
what will I do when I don't have freezer to refrigerate the dough?
Today I've attempted to make this meat pie. The recipe does not give time for refrigeration and temperature for baking. I can't wait to taste it.
Hi Kiki, I was just scrolling through through youtube cooking videos because I love cooking and I chance on your designer meatpie video. What caught my attention was the title. I wasn't disappointed after watching it. Your hands are blessed sis. GOD bless you for sharing this beautiful video. You have a New subscribed now. Stay blessed.
Mouth watering seeing your lovely recipe 🌹🌹🌹🌹🌹🌹l liked u
So beautifully made
👍👏👌🍩🍝🍞🍞🍔😂😀😀😷😍😊☕❤️🌟💞😋💐🌹🌹🌼💮🌻🌼🌸🌺🌷 🙏. Mumbai
Wow you're great in cooking
Oooo lalalaaaa cool design, unfortunately cant get the rolling pin . Guess what, u got a new su subscriber . I like ur recipes. B blessed
Delicious can I freeze them before baking?
Excellent thank you for sharing
перевод где ? на русский
The design is lovely please how and what can I use to ground my meat
Please why did you removed excess oil but later added water to the filling?
Love your videos. Found you on Tik Tok and now following you ☺️