Ingredients
Scale
- 1 pound ground beef (preferably lean for healthier options)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional spices: cumin, paprika, chili powder
- Fresh herbs like cilantro or parsley for garnish
Instructions
- Start by heating the olive oil in a large skillet over medium heat. Add chopped onions and cook until translucent.
- Incorporate minced garlic and cook for another minute.
- Add the ground beef, season with salt, pepper, and optional spices. Cook until browned, breaking the meat apart with a spatula as it cooks.
- Stir in the canned diced tomatoes, letting the mixture simmer for 10-15 minutes.
- Once the mixture has thickened, sprinkle shredded cheese on top and cover until melted.
- Garnish with chopped cilantro or parsley for added freshness.
Notes
- Keep leftovers in an airtight container and refrigerate for up to 3 days.
- You can freeze cooked ground beef in portions for quick future meals.
- Reheat thoroughly before serving to maintain flavor and safety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg