Ingredients
Scale
- 1 sheet of puff pastry
- 4 slices of ham
- 4 eggs
- 1 cup grated Gruyere cheese
- Fresh herbs for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Cut puff pastry into four squares and bake on a parchment-lined tray until golden, about 15 minutes.
- Meanwhile, fry eggs sunny side up in a skillet until whites are set.
- Top each baked puff pastry with a slice of ham, cheese, and a fried egg.
- Garnish with herbs and season with salt and pepper, serve immediately.
Notes
- Ensure puff pastry is thawed before baking for best results.
- Use high-quality ham and fresh eggs for optimal flavor.
- Can be prepared ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking, frying
- Cuisine: French-inspired brunch
- Diet: Vegetarian if using suitable cheese
Nutrition
- Serving Size: 1 piece
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg